利用银纳米结构表面增强拉曼散射平台定量检测泡菜中的果胶杆菌亚种(Pectobacterium carotovorum subsp.

IF 10.7 1区 生物学 Q1 BIOPHYSICS
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引用次数: 0

摘要

Pectobacterium carotovorum subsp. carotovorum (PCC) 是一种臭名昭著的植物病原体,它是泡菜卷心菜严重软腐病的罪魁祸首,会造成重大经济损失。为了快速准确地检测泡菜卷心菜中的 PCC,我们开发了一种表面增强拉曼散射(SERS)基底,将银纳米球(AgNSs)、纳米线(AgNWs)和纳米种子结合在聚二甲基硅氧烷(PDMS)平台上。银纳米种子的加入产生了更高密度的热点,从而确保了 1.001 CFU/mL 的低检测限。电子显微镜和光谱分析证实了基底的成功制造及其灵敏度的提高。SERS 基质具有出色的选择性,能有效区分 PCC 和泡菜中常见的其他细菌。在 PCC 浓度从 101 CFU/mL 到 106 CFU/mL 的范围内,该基底都能产生强烈的拉曼信号。此外,还开发了一个预测模型,用于准确检测实际泡菜卷心菜样本中的 PCC,并通过聚合酶链式反应测量验证了结果。本文介绍了一种灵敏、选择性强且快速检测泡菜卷心菜中 PCC 的方法,与现有方法相比,该方法具有良好的改进前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Quantification of Pectobacterium carotovorum subsp. carotovorum in kimchi cabbage using a surface-enhanced Raman scattering platform with silver nanostructures

Quantification of Pectobacterium carotovorum subsp. carotovorum in kimchi cabbage using a surface-enhanced Raman scattering platform with silver nanostructures

Pectobacterium carotovorum subsp. carotovorum (PCC) is a notorious plant pathogen responsible for severe soft rot in kimchi cabbage, which results in significant economic losses. To detect PCC rapidly and accurately in kimchi cabbage, we developed a surface-enhanced Raman scattering (SERS) substrate on which silver nanospheres (AgNSs), nanowires (AgNWs), and nanoseeds are combined on a polydimethylsiloxane (PDMS) platform. The incorporation of Ag nanoseeds creates a higher density of hotspots, which ensures a low detection limit of 1.001 CFU/mL. Electron microscopy and spectroscopic analyses confirmed the successful fabrication of the substrate and its enhanced sensitivity. The SERS substrate exhibits excellent selectivity by effectively distinguishing PCC from other bacteria commonly found in kimchi cabbage. The substrate gives rise to strong Raman signals across PCC concentrations ranging from 101 to 106 CFU/mL. Additionally, a predictive model was developed for accurately detecting PCC in real kimchi cabbage samples, and the results were validated by polymerase chain reaction measurements. A sensitive, selective, and rapid approach for PCC detection in kimchi cabbage that offers a promising improvement over existing methodologies is presented.

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来源期刊
Biosensors and Bioelectronics
Biosensors and Bioelectronics 工程技术-电化学
CiteScore
20.80
自引率
7.10%
发文量
1006
审稿时长
29 days
期刊介绍: Biosensors & Bioelectronics, along with its open access companion journal Biosensors & Bioelectronics: X, is the leading international publication in the field of biosensors and bioelectronics. It covers research, design, development, and application of biosensors, which are analytical devices incorporating biological materials with physicochemical transducers. These devices, including sensors, DNA chips, electronic noses, and lab-on-a-chip, produce digital signals proportional to specific analytes. Examples include immunosensors and enzyme-based biosensors, applied in various fields such as medicine, environmental monitoring, and food industry. The journal also focuses on molecular and supramolecular structures for enhancing device performance.
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