生鲜食品零售商何时应该接受接近过期的食品商业化?

IF 11 1区 管理学 Q1 BUSINESS
Zhengwei Lyu , Hongjie Lan , Samuel Shuai Liu , Guowei Hua , T.C.E. Cheng
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引用次数: 0

摘要

尽管临近过期食品商业化(NFC)具有从未售食品中回收价值的潜力,但由于担心其对生鲜食品利润的影响,人们对其仍持怀疑态度。本研究引入了一个博弈论模型来探讨生鲜食品零售商考虑 NFC 的最佳策略和定价时机。我们发现,随着订单量的增加,最优策略会从无 NFC 过渡到部分 NFC,再到完全 NFC。具体来说,在完全 NFC 的情况下,议价能力强、感知质量高的生鲜食品零售商会从清仓优先定价中获益,因为清仓优先定价会优先考虑临近过期的食品。相反,议价能力有限且感知质量较低的零售商则倾向于采用新鲜优先定价法,即首先确定新鲜食品的零售价格。在部分 NFC 条件下,虽然清仓优先定价通常会带来利润,但高昂的处置成本可能会迫使实力雄厚的生鲜食品零售商转而采用生鲜优先定价,以降低谈判失败带来的风险。我们进一步分析了扩展模型,以证实我们研究结果的稳健性。我们的研究解决了人们对 NFC 的常见误解,从而为相关文献做出了贡献,并为实践提供了指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
When should the fresh-food retailer embrace near-expired food commercialization?

Despite the potential of near-expired food commercialization (NFC) to recover value from unsold food, skepticism persists due to concern about its impact on fresh food margins. This study introduces a game-theoretic model to explore the optimal strategy and price-setting timing for the fresh-food retailer considering NFC. We find that the optimal strategy transitions from no NFC to partial and then to full NFC as the order quantity increases. Specifically, under full NFC, the fresh-food retailer with strong bargaining power and high perceived quality benefits from adopting clearance-priority pricing, which prioritizes the pricing of the near-expired food. Conversely, the retailer with limited power and lower perceived quality prefers fresh-priority pricing, which sets the retail price of fresh food first. Under partial NFC, while clearance-priority pricing generally yields profits, the high disposal cost may compel even powerful fresh-food retailers to switch to fresh-priority pricing to mitigate the risks associated with negotiation failures. We further analyze extended models to confirm the robustness of our findings. Our research contributes to the literature and guides practice by addressing common misconceptions about NFC.

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来源期刊
CiteScore
20.40
自引率
14.40%
发文量
340
审稿时长
20 days
期刊介绍: The Journal of Retailing and Consumer Services is a prominent publication that serves as a platform for international and interdisciplinary research and discussions in the constantly evolving fields of retailing and services studies. With a specific emphasis on consumer behavior and policy and managerial decisions, the journal aims to foster contributions from academics encompassing diverse disciplines. The primary areas covered by the journal are: Retailing and the sale of goods The provision of consumer services, including transportation, tourism, and leisure.
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