秋水仙素与白藜芦醇和辣椒素联合对抗 mcr-1 动力性大肠杆菌的协同活性

IF 5.3 2区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
Ping Cheng , Botao Wang , Shuying Liang , Yuqi Yang , Shixin Gui , Kai Zhang , Yingying Sun , Shaoqi Qu , Lin Li
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引用次数: 0

摘要

大肠杆菌素曾被视为治疗耐多药革兰氏阴性菌感染的最后手段。然而,mcr-1 的出现和广泛存在严重降低了秋水仙碱的临床疗效,对全球公共卫生构成严重威胁。由于新抗生素的研发困难重重,利用辅助剂恢复抗生素的敏感性无疑是一种合理的选择。作为天然存在的化合物,白藜芦醇和辣椒素可以从许多天然植物中提取,由于具有多种抗菌特性,它们受到了广泛关注。本文通过棋盘格法和时间杀伤试验,研究了可乐定与白藜芦醇和辣椒素联合对 mcr-1 阳性大肠杆菌的协同活性。通过扫描电子显微镜、荧光探针实验、转录组和代谢组分析,阐明了其深层的分子机制。分子对接试验分析了白藜芦醇/辣椒素与 MCR-1 之间潜在的相互作用。最后,评估了联合疗法对 MCR-1 阳性大肠杆菌的体内疗效。我们的研究结果表明,在体内和体外,可乐定与白藜芦醇和辣椒素联合使用对 mcr-1 阳性大肠杆菌具有协同活性。进一步的机理研究表明,联合疗法可加剧细胞膜损伤,增加膜通透性,破坏 PMF 的平衡,抑制 ATP 合成和外排泵活性。此外,联合疗法还能抑制中枢碳代谢,减少三羧酸循环和氧化磷酸化。此外,分子对接试验显示白藜芦醇/辣椒素能与 MCR-1 稳定结合。我们的研究表明,可乐定联合白藜芦醇和辣椒素作为一种新型疗法,可为制定 mcr-1 阳性大肠杆菌的治疗方案提供可靠的依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Synergistic activity of colistin in combination with resveratrol and capsaicin against mcr-1-posotive Escherichia coli

Synergistic activity of colistin in combination with resveratrol and capsaicin against mcr-1-posotive Escherichia coli

Colistin used to be regarded as the last-resort treatment for the infection caused by multidrug-resistant gram-negative bacteria. However, the emergence and widespread of mcr-1 seriously reduce the clinical effectiveness of colistin, constituting a serious threat to global public health. Due to the difficulties in the development of new antibiotics, restoring antibiotic susceptibility with adjuvants is undoubtedly a rational option. As naturally occurring compounds, resveratrol and capsaicin could be extracted from many natural plants, due to various antimicrobial properties, they have received significant attention. Herein, the synergistic activity of colistin combined with resveratrol and capsaicin against mcr-1-positive Escherichia coli were investigated by checkerboard method and time-killing assays. The in-depth molecular mechanisms were elucidated by scanning electron microscopy, fluorescent probe experiments, transcriptome and metabolome analysis. Molecular docking assay was taken to analyse potential interactions between resveratrol/capsaicin and MCR-1. Finally, the in vivo efficacy of combined therapy against mcr-1-positive Escherichia coli was assessed. Our results demonstrated that colistin combined with resveratrol and capsaicin acted synergistic activity against mcr-1-positive Escherichia coli both in vivo and in vitro. Further mechanistic studies showed that the combined therapy could exacerbate cell membrane damage, increase membrane permeability, disrupt the homeostasis of PMF, inhibit ATP synthesis, and efflux pump activity. In addition, the combined therapy could inhibit central carbon metabolism, and reduce tricarboxylic acid cycle and oxidative phosphorylation. Moreover, molecular docking assay revealed resveratrol/capsaicin could bind to MCR-1 stably. Our study indicated that colistin in combination with resveratrol and capsaicin as a novel therapy could provide a trustworthy foundation to establish the treatment plan for mcr-1-positive Escherichia coli.

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来源期刊
Arabian Journal of Chemistry
Arabian Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
10.80
自引率
3.30%
发文量
763
审稿时长
63 days
期刊介绍: The Arabian Journal of Chemistry is an English language, peer-reviewed scholarly publication in the area of chemistry. The Arabian Journal of Chemistry publishes original papers, reviews and short reports on, but not limited to: inorganic, physical, organic, analytical and biochemistry. The Arabian Journal of Chemistry is issued by the Arab Union of Chemists and is published by King Saud University together with the Saudi Chemical Society in collaboration with Elsevier and is edited by an international group of eminent researchers.
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