果寡糖的益生作用增强了表皮葡萄球菌的生长特性,并增强了对金黄色葡萄球菌生物膜形成的抑制作用。

IF 2.7 4区 医学 Q2 DERMATOLOGY
Li Shao, Tao Li, Suzhen Yang, Laiji Ma, Banruo Cai, Qingwen Jia, Hong Jiang, Tianming Bai, Yan Li
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引用次数: 0

摘要

目的:研究表明,低聚糖能促进肠道益生菌产生短链脂肪酸(SCFA),调节肠道微生物群,从而改善肠道健康。最近的研究表明,低聚糖还能选择性地促进皮肤共生菌的生长,抑制致病菌,从而对皮肤微生物群产生积极影响。然而,皮肤共生菌对低聚糖的具体代谢和调控机制仍不清楚。本研究旨在探讨四种低聚糖对表皮葡萄球菌生长和代谢的影响,并进一步确定可增强其对皮肤益生作用的皮肤益生元:方法:比较了果寡糖(FOS)、异麦芽寡糖(IMO)、半乳寡糖(GOS)和菊粉对表皮葡萄球菌CCSM0287细胞增殖、SCFAs产生的影响,以及它们的发酵上清液对金黄色葡萄球菌CCSM0424生物膜的抑制作用。此外,还通过转录组分析了 FOS 对表皮葡萄球菌 CCSM0287 的影响:结果:四种低聚糖都能有效促进表皮葡萄球菌 CCSM0287 细胞的生长,增加 SCFAs 的产生,其中 FOS 的作用最为显著。SCFAs 分析表明,表皮葡萄球菌 CCSM0287 主要利用低聚糖产生乙酸和异戊酸,这与肠道微生物群产生的 SCFAs 不同。在四种寡糖中,添加 2% 的 FOS 发酵上清液能显著抑制金黄色葡萄球菌 CCSM0424 生物膜的形成。此外,RNA测序发现,与葡萄糖处理相比,FOS处理表皮葡萄球菌CCSM0287时有162个基因表达不同(84个上调,78个下调)。京都基因和基因组百科全书(KEGG)富集分析突出了氨基酸合成途径的差异,尤其是精氨酸生物合成方面的差异:结论:FOS 可促进表皮葡萄球菌 CCSM0287 的细胞增殖,增加 SCFA 的产生,并增强对金黄色葡萄球菌生物膜形成的抑制作用,这表明 FOS 是表皮葡萄球菌 CCSM0287 菌株的一种潜在益生元。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The prebiotic effects of fructooligosaccharides enhance the growth characteristics of Staphylococcus epidermidis and enhance the inhibition of Staphylococcus aureus biofilm formation.

Objective: Oligosaccharides have been shown to enhance the production of short chain fatty acids (SCFAs) by gut probiotics and regulate gut microbiota, to improve intestinal health. Recent research indicates that oligosaccharides may also positively impact skin microbiota by selectively promoting the growth of skin commensal bacteria and inhibiting pathogenic bacteria. However, the specific metabolic and regulatory mechanisms of skin commensal bacteria in response to oligosaccharides remain unclear. This study aims to explore the influence of four oligosaccharides on the growth and metabolism of Staphylococcus epidermidis and further identify skin prebiotics that can enhance its probiotic effects on the skin.

Methods: Fructooligosaccharides (FOS), isomaltooligosaccharide (IMO), galactooligosaccharides (GOS) and inulin were compared in terms of their impact on cell proliferation, SCFAs production of S. epidermidis CCSM0287 and the biofilm inhibition effect of their fermentation supernatants on Staphylococcus aureus CCSM0424. Furthermore, the effect of FOS on S. epidermidis CCSM0287 was analysed by the transcriptome analysis.

Results: All four oligosaccharides effectively promoted the growth of S. epidermidis CCSM0287 cells, increased the production of SCFAs, with FOS demonstrating the most significant effect. Analysis of the SCFAs indicated that S. epidermidis CCSM0287 predominantly employs oligosaccharides to produce acetic acid and isovaleric acid, differing from the SCFAs produced by gut microbiota. Among the four oligosaccharides, the addition of 2% FOS fermentation supernatant significantly inhibited S. aureus CCSM0424 biofilm formation. Furthermore, RNA sequencing revealed 162 differentially expressed genes (84 upregulated and 78 downregulated) of S. epidermidis CCSM0287 upon FOS treatment compared with glucose treatment. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis highlighted differences in the amino acid synthesis pathway, particularly in terms of arginine biosynthesis.

Conclusion: FOS promotes cell proliferation, increases the SCFA production of S. epidermidis CCSM0287 and enhance the inhibition of S. aureus biofilm formation, suggesting that FOS serves as a potential prebiotic for strain S. epidermidis CCSM0287.

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来源期刊
CiteScore
4.60
自引率
4.30%
发文量
73
期刊介绍: The Journal publishes original refereed papers, review papers and correspondence in the fields of cosmetic research. It is read by practising cosmetic scientists and dermatologists, as well as specialists in more diverse disciplines that are developing new products which contact the skin, hair, nails or mucous membranes. The aim of the Journal is to present current scientific research, both pure and applied, in: cosmetics, toiletries, perfumery and allied fields. Areas that are of particular interest include: studies in skin physiology and interactions with cosmetic ingredients, innovation in claim substantiation methods (in silico, in vitro, ex vivo, in vivo), human and in vitro safety testing of cosmetic ingredients and products, physical chemistry and technology of emulsion and dispersed systems, theory and application of surfactants, new developments in olfactive research, aerosol technology and selected aspects of analytical chemistry.
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