产后妇女的微量营养素摄入与粮食不安全。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2024-09-08 DOI:10.1080/03670244.2024.2399019

Jéssica Karlla Silva Freire, Jonas Augusto Cardoso da Silveira, Giovana Longo-Silva, Luiz Gonzaga Ribeiro Silva-Neto, Maria Izabel Siqueira de Andrade, Larissa de Lima Soares, Juliana Souza Oliveira, Ludmila de Melo Barros, Patrícia de Menezes Marinho, Risia Cristina Egito de Menezes

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引用次数: 0

摘要

这项研究旨在评估妇女产后一年微量营养素摄入不足的普遍程度及其风险因素。240 名育龄妇女接受了评估。根据三个阶段（产后 3-6-12 个月）的两次 24 小时记录对微量营养素摄入量进行评估。采用广义线性混合效应模型来评估与食物摄入量相关的因素。结果显示，除铁外，微量营养素摄入不足的情况普遍存在。食物不安全妇女的微量营养素摄入量较低（锌：β -0.13；铁：β -0.09；维生素 C：β -0.44）。在所测试的解释性模型中，产后和粮食不安全仍与较低的食物消费量有统计学关联。

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Micronutrient Consumption Among Postpartum Women and Food Insecurity.

This study aimed to assess the prevalence of inadequate micronutrient intake and its risk factors among women one year after giving birth. 240 women of reproductive age were assessed. Micronutrient intake was assessed from two 24-hour records at three stages (3-6-12 months after childbirth). A generalized linear mixed-effect model was used to assess the factors associated with food intake. A prevalence of inadequate micronutrient intake was observed, with the exception of iron. Intake was lower among food-insecure women (zinc: β -0.13; iron: β -0.09; vitamin C: β -0.44). The postpartum period and food insecurity remained statistically associated with lower food consumption in the explanatory models tested.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.