基因组学在食品真菌学中的意义，重点是食品安全

IF 8.9 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Current Opinion in Food Science Pub Date : 2024-08-22 DOI:10.1016/j.cofs.2024.101213

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引用次数: 0

摘要

近年来，基因组学给包括食品真菌学在内的各个科学领域带来了革命性的变化。下一代测序和基因组分析方法在不断进步，人们对食品相关真菌特征的了解也越来越多，并广泛应用于研究中。然而，在这项技术常规用于食品工业之前，仍有一些问题有待解决。因此，本综述旨在介绍基因组学在食品真菌学研究中的潜在用途和局限性，及其在该领域的应用，特别强调基因组学在确保食品安全方面的作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The relevance of genomics in food mycology with a focus on food safety

In recent years, genomics has revolutionized various scientific fields, including food mycology. Next-generation sequencing and genome analysis methods are progressively advancing, and an increasing number of aspects are known on the characterization of fungi of food-related interest, which are widely used in research. However, issues remain to be resolved before this technique can be routinely used in the food industry. Therefore, the aim of this review was to present the potential uses and limitations of genomics in food mycology studies and its applications in this field with particular emphasis on their role to ensure food safety.

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来源期刊

Current Opinion in Food Science Agricultural and Biological Sciences-Food Science

CiteScore

18.40

自引率

4.00%

发文量

157

审稿时长

92 days

期刊介绍： Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.