多次高压扇形水冲击高温钢坯下表面的传热系数研究

IF 5.1 3区 工程技术 Q2 ENERGY & FUELS
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引用次数: 0

摘要

由于缺乏对高压扇形水除鳞过程中钢坯表面沸腾传热系数的研究,钢坯表面的冷却、质量和轧制效率受到很大影响。本文利用 Fluent 19.0 软件中的欧拉多相流模型模拟了除锈过程中多个高压扇形水射流冲击高温钢坯表面的沸腾传热行为。研究强调了沸腾传热系数与三个关键参数(雷诺数、无量纲目标距离和无量纲温度)之间的相关性。通过将模拟结果与实验数据进行比较,验证了模拟的准确性。结果表明,沸腾传热系数分别在停滞区、重叠区下侧和钢坯表面的流股边缘较高,最高可达约 6000 W-m-2-K-1。此外,与上游区域相比,下游区域的传热系数更高。当雷诺数从 278,031 增加到 340,486 以及初始温度从 1373.15 K 增加到 1573.15 K 时,沸腾传热系数分别增加了 13.7 % 和 9.38 %。另一方面,当目标距离从 20 de 减小到 54 de 时,沸腾传热系数降低了 19.0%。最后,根据雷诺数、无量纲目标距离和无量纲温度建立了描述沸腾传热系数的函数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study of heat transfer coefficients of multiple high-pressure fan-shaped water impinging on the lower surface of high-temperature steel billets

The lack of research on the boiling heat transfer coefficient on billet surfaces during the high-pressure fan-shaped water descaling process significantly affects the cooling, quality, and rolling efficiency of the billet surface. This paper utilizes the Eulerian multiphase flow model in Fluent 19.0 software to simulate the boiling heat transfer behavior of multiple high-pressure fan-shaped water jets impinging the surface of high-temperature steel billets during descaling. The study highlights the correlation between the boiling heat transfer coefficient and three key parameters: the Reynolds number, dimensionless target distance, and dimensionless temperature. The simulation’s accuracy was validated by comparing the simulation results against experimental data. Findings indicate that the boiling heat transfer coefficients were respectively higher in the stagnation area, the lower side of the overlap zone, and at the edges of the flow strands on the billet surface, reaching up to approximately 6000 W·m−2·K−1. Additionally, the heat transfer coefficients were higher in the downstream region compared to the upstream area. The boiling heat transfer coefficient increased by 13.7 % and 9.38 % as the Reynolds number increased from 278,031 to 340,486 and as the initial temperature increased from 1373.15 K to 1573.15 K, respectively. On the other hand, the boiling heat transfer coefficient decreased by 19.0 % when reducing the target distance from 20 de to 54 de. Finally, a function was established to describe the boiling heat transfer coefficient based on the Reynolds number, dimensionless target distance, and dimensionless temperature.

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来源期刊
Thermal Science and Engineering Progress
Thermal Science and Engineering Progress Chemical Engineering-Fluid Flow and Transfer Processes
CiteScore
7.20
自引率
10.40%
发文量
327
审稿时长
41 days
期刊介绍: Thermal Science and Engineering Progress (TSEP) publishes original, high-quality research articles that span activities ranging from fundamental scientific research and discussion of the more controversial thermodynamic theories, to developments in thermal engineering that are in many instances examples of the way scientists and engineers are addressing the challenges facing a growing population – smart cities and global warming – maximising thermodynamic efficiencies and minimising all heat losses. It is intended that these will be of current relevance and interest to industry, academia and other practitioners. It is evident that many specialised journals in thermal and, to some extent, in fluid disciplines tend to focus on topics that can be classified as fundamental in nature, or are ‘applied’ and near-market. Thermal Science and Engineering Progress will bridge the gap between these two areas, allowing authors to make an easy choice, should they or a journal editor feel that their papers are ‘out of scope’ when considering other journals. The range of topics covered by Thermal Science and Engineering Progress addresses the rapid rate of development being made in thermal transfer processes as they affect traditional fields, and important growth in the topical research areas of aerospace, thermal biological and medical systems, electronics and nano-technologies, renewable energy systems, food production (including agriculture), and the need to minimise man-made thermal impacts on climate change. Review articles on appropriate topics for TSEP are encouraged, although until TSEP is fully established, these will be limited in number. Before submitting such articles, please contact one of the Editors, or a member of the Editorial Advisory Board with an outline of your proposal and your expertise in the area of your review.
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