利用当季作物氮状况指标优化冬小麦氮肥施用量

IF 5.6 1区 农林科学 Q1 AGRONOMY
Raffaele Meloni, Eleonora Cordero, Luca Capo, Amedeo Reyneri, Dario Sacco, Massimo Blandino
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引用次数: 0

摘要

按照传统方法,在冬小麦分蘖期和茎秆伸长期分次施氮(N)可提高产量、蛋白质含量和氮利用效率。归一化差异植被指数(NDVI)、归一化差异红边指数(NDRE)和叶片叶绿素含量(LCC)等植被指数可用作作物缺氮状况指标(CNSI),以轻松显示缺氮状况。本研究在意大利西北部进行,历时 4 个生长季,目的是创建一个模型,用于调节小麦施肥量,提高作物产量。该模型依靠在茎秆伸长初期收集的 CNSIs 测量数据,旨在实现预定的产量目标。每年的实验设计都是分蘖期四种氮肥施用量(0、33、66 和 99 千克/公顷-1)和茎伸长期五种氮肥施用量(0、33、66、99 和 132 千克/公顷-1)的因子组合。奥布松栽培品种的特点是产量潜力和蛋白质含量居中,在为期 3 年的试验(2018-2020 年)中,奥布松栽培品种被用来校准和验证该模型,而在 2020-21 年的试验季中,该模型还被应用于 LG Ayrton(高产量潜力)和 Izalco(高蛋白质含量)品种。产量和蛋白质含量随氮肥施用量的变化趋势分别呈抛物线或曲线,分蘖率和茎秆伸长率都有助于提高谷物产量和蛋白质含量。此外,分蘖和茎秆伸长施肥量对谷物产量的交互作用非常明显,这表明分蘖施肥后有可能通过进一步施肥来纠正氮的缺乏。建立了一个与 CNSIs 有关的可变施肥量校准函数;所有 CNSIs 都是良好的预测因子,但 NDRE 与谷物产量的总体相关性(R2=0.479)高于 NDVI(R2=0.461)或 LCC 值(R2=0.236)。该模型的截距随谷物产量目标的降低而减小。模型的验证是通过比较模型预测产量和实测产量来完成的。奥布松品种的产量均方根误差(RMSE)值较低(0.85%)。而在 2021 年,LG Ayrton(1.90)和 Izalco(1.35)的均方根误差值较高,产量潜力较大。这些结果表明,可以根据测量的 CNSI 值准确确定氮肥施用量,以进行特定地点的氮肥管理,但同时也强调了模型适应不同基因型和环境的要求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimizing nitrogen rates for winter wheat using in-season crop N status indicators

Conventionally, split nitrogen (N) applications at tillering and stem elongation enhance winter wheat yield, protein content, and nitrogen use efficiency. Vegetation indices, such as the Normalized Difference Vegetation Index (NDVI), Normalized Difference Red Edge index (NDRE), and leaf chlorophyll content (LCC) can be used as crop N status indicators (CNSIs) to easily underline the N deficiency. The aim of this study, conducted across 4 growing seasons in North-West Italy, was to create a model for regulating wheat fertilization rates and improve crop yield. The model relies on CNSIs measurements collected during the initial stages of stem elongation, aiming to achieve predetermined yield targets. In each year, the experimental design was a factorial combination of four N rates (0, 33, 66, and 99 kg N ha−1) at tillering and five at stem elongations (0, 33, 66, 99 and 132 kg N ha−1). The Aubusson cultivar, characterized by intermediate yield potential and protein content, was used to calibrate and validate the model in a 3-year trial (2018–2020), while the model was also applied to cv LG Ayrton (high yield potential) and Izalco (high protein content) in the 2020–21 season. Yield and protein content trends in function of N rate were parabolic or sigmoidal respectively and both tillering and stem elongation rate contributed to increase the grain yield and protein content. Furthermore, the significant interaction between tillering and stem elongation fertilization on grain yield suggested the possibility of correcting the N deficiency after tillering fertilization with a further application. A calibration function for a variable rate application was established related to the CNSIs; all of them were good predictors but NDRE showed a higher overall correlation (R2 = 0.479) with grain yield than NDVI (R2= 0.461) or the LCC values (R2= 0.236) considering all the 3 years of experiments. The model’s intercept was reduced according to the decrease in the grain yield goal. The model's validation was accomplished by comparing the outcomes predicted by the model yields with the measured. The yield’s Root Mean Square Error (RMSE) values were low for cv. Aubusson (0.85, on average) in all 3 years, while the RMSE was higher in 2021 for LG Ayrton (1.90) and Izalco (1.35), in a production situation with a higher yield potential. The results suggest that the topdressing N fertilization rate could be accurately determined from measured CNSI values for a site-specific N fertilization management, but they also highlight the requirement of a model adaptation for different genotypes and environments.

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来源期刊
Field Crops Research
Field Crops Research 农林科学-农艺学
CiteScore
9.60
自引率
12.10%
发文量
307
审稿时长
46 days
期刊介绍: Field Crops Research is an international journal publishing scientific articles on: √ experimental and modelling research at field, farm and landscape levels on temperate and tropical crops and cropping systems, with a focus on crop ecology and physiology, agronomy, and plant genetics and breeding.
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