从受孕到断奶期间母体孕前葡萄糖不耐受和脂肪酸摄入量:对雌雄后代能量平衡的影响。

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS
European Journal of Nutrition Pub Date : 2024-12-01 Epub Date: 2024-09-04 DOI:10.1007/s00394-024-03485-w
Esther Alves de Souza, Laís Vales Mennitti, Aline Boveto Santamarina, Tatiana Palotta Minari, Andrea Jucá, Marcela Nascimento Sertorio, Luciana Pellegrini Pisani
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引用次数: 0

摘要

生命早期阶段的环境因素会导致后代基因表达的适应性改变,对多个结构和器官产生永久性影响。研究发现,孕期和哺乳期母体饮食中脂肪酸的数量和质量会影响后代的新陈代谢。因此,母体饮食和胰岛素抵抗会通过不同的途径,在不同的时间点影响男性和女性后代。我们假设,母体在受孕前摄入高脂饮食(HFD)以及在孕期和哺乳期摄入足量的不同脂肪酸会影响21天大后代的能量平衡系统。雌性大鼠在怀孕前 8 周接受对照组饮食(C)或高脂饮食(HF)。在妊娠和哺乳期,C组保持相同饮食(C-C),HF组分为4组,分别接受C饮食(HF-C)、基于饱和脂肪酸的正常脂质饮食(HF-S)或基于多不饱和脂肪酸n-3的正常脂质饮食(HF-P)或保持相同饮食(HF-HF)。与其他组别(C-C21、HF-C21 和 HF-P21)和 HF-HF21 女性相比,孕前、孕期和哺乳期(HF-HF)母体高纤维饮食导致男性(HF-HF21)胰高血糖素样肽-1 水平降低。与HF-P21相比,HF-HF21、HF-C21和HF-S21男性后代的神经肽YY水平更高。HF-P21与C-C21相似。后代下丘脑中表达的能量平衡标志基因之间存在正相关。在妊娠期和哺乳期改变母体饮食以摄入足量脂肪酸的结果表明受损程度较小,但也不能完全避免。孕期和哺乳期母体饮食以 PUFA n-3 为基础,似乎可以逆转孕前高饱和脂肪酸对胎儿的损害。后代断奶时体内能量平衡系统紊乱的这些结果为我们提供了成年后发病前的变化线索,为今后预防和治疗慢性疾病的研究增添了知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female.

Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female.

Environmental factors in the early life stages can lead the descendant to adaptations in gene expression, permanently impacting several structures and organs. The amount and quality of fatty acids in the maternal diet in pregnancy and lactation were found to impact offspring metabolism. So, maternal diet and insulin resistance can affect the male and female descendants through distinct pathways and at different time points. We hypothesized that maternal high-fat diet (HFD) intake before conception and an adequate amount of different fatty acids intake during pregnancy and lactation could influence the energy homeostasis system of 21-day-old offspring. Female rats received control diet (C) or HFD (HF) for 8 weeks before pregnancy. During pregnancy and lactation C group remained with same diet (C-C), HF group were distributed into 4 groups and received C diet (HF-C), normolipidic diet based on saturated fatty acids (HF-S) or based on polyunsaturated fatty acids n-3 (HF-P) or remained in same diet (HF-HF). Maternal HFD in preconception, pregnancy, and lactation (HF-HF) led to lower glucagon-like peptide-1 levels in male (HF-HF21) compared to other groups (C-C21, HF-C21, and HF-P21) and compared to HF-HF21 females. Neuropeptide YY levels were higher in the HF-HF21, HF-C21, and HF-S21 male offspring compared to HF-P21. HF-P21 was similar to C-C21. Positive correlations were found among the energy homeostasis markers genes expressed in the offspring hypothalamus. Maternal diet changes to adequate quantities of fatty acids during pregnancy and lactation showed less impaired results but was not entirely avoided. A maternal diet based on PUFA n-3 during pregnancy and lactation seems to reverse the damage of an HFD in preconception. These results of homeostasis energy system disturbance in the offspring at weaning give us clues about changes that precede the onset of the disease in adult life - adding notes to the knowledge for future investigations of prevention and treatment of chronic diseases.

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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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