不同剂量的咖啡因对健康运动者认知能力的影响。

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS
European Journal of Nutrition Pub Date : 2024-12-01 Epub Date: 2024-09-04 DOI:10.1007/s00394-024-03486-9
María Ramírez-delaCruz, Paula Esteban-García, Pablo Abián, Alfredo Bravo-Sánchez, Inés Piñas-Bonilla, Javier Abián-Vicén
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引用次数: 0

摘要

目的:咖啡因是一种强效的中枢神经系统兴奋剂,能增加前额叶皮层的活动,提高各种认知能力。这些认知技能的提高可进一步提高运动成绩。因此,有必要明确咖啡因对认知能力的剂量反应。本研究旨在确定不同剂量的咖啡因对运动相关认知方面的影响:方法:招募了 29 名健康的运动型青壮年。所有参与者在以下条件下完成了三次试验:(a)安慰剂、(b)3 毫克/千克或(c)6 毫克/千克咖啡因。在每次试验中,都会通过以下一系列测试对不同的认知能力进行评估:反应时间(Dynavision™ D2)、预期(Bassin 预期计时器)、持续注意力(Go/No-Go 和 Eriksen Flanker 测试)和记忆测试。此外,还记录了每次测试 24 小时后的副作用和感觉指数:结果:与安慰剂条件相比,摄入 6 毫克/千克咖啡因后反应时间仅有所改善(物理反应时间:-0.04 秒,95% CI -0.08 至 -0.01 秒,P = 0.036,d = 0.5;运动反应时间:-0.04 秒,95% CI -0.07 至 -0.01 秒,P = 0.008,d = 0.6)。两种咖啡因剂量摄入后,预期、持续注意力和记忆力均未受到影响(所有 P > 0.05)。此外,6 毫克/千克剂量的咖啡因会增加活跃(P = 0.046)和紧张(P = 0.001)等副作用的发生:结论:急性摄入 6 毫克/千克咖啡因可有效改善反应时间,尽管会增加副作用的发生率:本研究已在 ClinicalTrials 注册,其 ID 为NCT05995314 (2023-08-08)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of different doses of caffeine on cognitive performance in healthy physically active individuals.

Effects of different doses of caffeine on cognitive performance in healthy physically active individuals.

Purpose: Caffeine is a potent central nervous system stimulant that increases the activity of the prefrontal cortex and can improve various cognitive skills. An improvement in these cognitive skills can lead to further benefits in athletic performance. Therefore, it is necessary to clarify the dose-response of caffeine on cognitive performance. This study aimed to determine the effects of different doses of caffeine on sport-related cognitive aspects.

Methods: Twenty-nine healthy physically active young adults were recruited. All participants completed three trials under the following conditions: (a) placebo, (b) 3 mg/kg, or (c) 6 mg/kg body mass of caffeine. In each trial, different cognitive abilities were evaluated with the following battery of tests: reaction time (Dynavision™ D2), anticipation (Bassin Anticipation Timer), sustained attention (Go/No-Go and Eriksen Flanker Test) and memory tests. Moreover, the side effects and the perceived sensation index were recorded 24 h after each test.

Results: Reaction time only improved following 6 mg/kg of caffeine intake (Physical reaction time: -0.04 s, 95% CI -0.08 to -0.01 s, P = 0.036, d = 0.5; Motor reaction time: -0.04 s, 95% CI -0.07 to -0.01 s, P = 0.008, d = 0.6) compared to the placebo condition. Anticipation, sustained attention, and memory were not affected after either caffeine dose intake (all P > 0.05). In addition, the 6 mg/kg dose of caffeine augmented the occurrence of the side effects of increased activeness (P = 0.046) and nervousness (P = 0.001).

Conclusion: Acute intake of 6 mg/kg caffeine is effective in improving reaction time despite increasing the occurrence of side effects in healthy physically active young adults.

Study registration: This study has been registered in ClinicalTrials whose ID is: NCT05995314 (2023-08-08).

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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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