酸性乳杆菌：膳食纤维与肝脏健康的联系

IF 6.7 1区化学 Q1 CHEMISTRY, ANALYTICAL

Analytical Chemistry Pub Date : 2024-09-03 DOI:10.1016/j.cmet.2024.08.002

Viacheslav A. Petrov, Cédric C. Laczny, Paul Wilmes

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引用次数: 0

摘要

虽然已经发表了大量微生物组关联研究，但微生物组与宿主生理学之间的机理联系仍然少得多。在《Cell Host & Microbe》杂志上，Shen 等人报告了可溶性膳食纤维对酒精相关肝病的影响。通过微生物组的重塑，膳食纤维引发了肝脏鸟氨酸氨基转移酶的上调，从而减轻了肝损伤。

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Bacteroides acidifaciens: Linking dietary fiber to liver health

While innumerous associative microbiome studies have been published, mechanistic links between the microbiome and host physiology remain much scarcer. In Cell Host & Microbe, Shen et al. report the effect of soluble dietary fibers in alcohol-related liver disease. Through microbiome remodeling, dietary fiber triggers upregulation of liver ornithine aminotransferase and a subsequent reduction in hepatic damage.

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来源期刊

Analytical Chemistry 化学-分析化学

CiteScore

12.10

自引率

12.20%

发文量

1949

审稿时长

1.4 months

期刊介绍： Analytical Chemistry, a peer-reviewed research journal, focuses on disseminating new and original knowledge across all branches of analytical chemistry. Fundamental articles may explore general principles of chemical measurement science and need not directly address existing or potential analytical methodology. They can be entirely theoretical or report experimental results. Contributions may cover various phases of analytical operations, including sampling, bioanalysis, electrochemistry, mass spectrometry, microscale and nanoscale systems, environmental analysis, separations, spectroscopy, chemical reactions and selectivity, instrumentation, imaging, surface analysis, and data processing. Papers discussing known analytical methods should present a significant, original application of the method, a notable improvement, or results on an important analyte.