针对不同种族和民族的 BMI 临界值对肥胖严重程度分类的比较:一项多国前瞻性队列研究。

Sujing Wang, Jie Shen, Woon-Puay Koh, Jian-Min Yuan, Xiang Gao, Yinshun Peng, Yaqing Xu, Shuxiao Shi, Yue Huang, Ying Dong, Victor W Zhong
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引用次数: 0

摘要

研究目的本研究的目的是比较基于2型糖尿病(T2D)同等风险的三个肥胖等级的种族和民族特异性BMI临界值:方法:研究对象包括英国生物库、中国健康与营养调查和新加坡华人健康研究中未患 T2D 的参与者。采用限制性三次样条进行泊松回归,以确定每个非白人种族和族裔的 BMI 临界值,即白人成年人在 BMI 值为 30.0、35.0 和 40.0 kg/m2 时的 T2D 发生率:在对 507,763 人 13.8 年的中位随访期间,5.2% 的人患上了 T2D。在女性中,与白人成年人 40.0 kg/m2 的 T2D 发病率相当的 BMI 临界值分别为:黑人 31.6 kg/m2、英国华裔 29.2 kg/m2、南亚裔 27.3 kg/m2、本地华裔 26.9 kg/m2 和新加坡华裔 25.1 kg/m2。在男性中,黑人的相应体重指数临界值为 31.9 kg/m2,英国华裔为 30.6 kg/m2,南亚裔为 29.0 kg/m2,本土华裔为 29.6 kg/m2,新加坡华裔为 27.6 kg/m2。当为 I 级和 II 级肥胖估算等效的 BMI 临界值时,种族和族裔顺序是一致的:结论:目前亟需建立适合不同种族和族裔的三类肥胖症分类。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of race- and ethnicity-specific BMI cutoffs for categorizing obesity severity: a multicountry prospective cohort study.

Objective: The objective of this study was to compare race- and ethnicity-specific BMI cutoffs for the three classes of obesity based on equivalent risk of type 2 diabetes (T2D).

Methods: Participants without T2D were included from the UK Biobank, the China Health and Nutrition Survey, and the Singapore Chinese Health Study. Poisson regressions with restricted cubic splines were applied to determine BMI cutoffs for each non-White race and ethnicity for equivalent incidence rates of T2D at BMI values of 30.0, 35.0, and 40.0 kg/m2 in White adults.

Results: During a median follow-up of 13.8 years among 507,763 individuals, 5.2% developed T2D. In women, BMI cutoffs for an equivalent incidence rate of T2D as observed at 40.0 kg/m2 in White adults were 31.6 kg/m2 in Black, 29.2 kg/m2 in British Chinese, 27.3 kg/m2 in South Asian, 26.9 kg/m2 in Native Chinese, and 25.1 kg/m2 in Singapore Chinese adults. In men, the corresponding BMI cutoffs were 31.9 kg/m2 in Black, 30.6 kg/m2 in British Chinese, 29.0 kg/m2 in South Asian, 29.6 kg/m2 in Native Chinese, and 27.6 kg/m2 in Singapore Chinese adults. The race and ethnicity order was consistent when equivalent BMI cutoffs were estimated for class I and II obesity.

Conclusions: Establishing a race- and ethnicity-tailored classification of the three classes of obesity is urgently needed.

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