癌症乏力的营养机制。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Stephanie L E Compton, Steven B Heymsfield, Justin C Brown
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引用次数: 0

摘要

癌症恶病质是一种复杂的全身消耗综合征。能量摄入、营养代谢、身体组成和能量平衡等营养机制可能会影响并导致恶病质的发生。迄今为止,恶病质的临床治疗仍然难以捉摸。借鉴其他研究领域的发现和新方法可能会带来新的突破,从而改善营养管理和临床效果。对比恶病质和肥胖症的特点,可以发现恶病质研究采用成熟的肥胖症研究方法的机会。本综述概述了癌症恶病质的已知营养机制和知识空白。同时,我们还介绍了肥胖症可能是同一问题的另一面,以及肥胖症研究如何解决类似的研究问题。我们将深入探讨恶病质研究如何利用营养学方法来扩展我们对恶病质的认识,从而在该领域的未来发展方向中改进定义和临床护理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional Mechanisms of Cancer Cachexia.

Cancer cachexia is a complex systemic wasting syndrome. Nutritional mechanisms that span energy intake, nutrient metabolism, body composition, and energy balance may be impacted by, and may contribute to, the development of cachexia. To date, clinical management of cachexia remains elusive. Leaning on discoveries and novel methodologies from other fields of research may bolster new breakthroughs that improve nutritional management and clinical outcomes. Characteristics that compare and contrast cachexia and obesity may reveal opportunities for cachexia research to adopt methodology from the well-established field of obesity research. This review outlines the known nutritional mechanisms and gaps in the knowledge surrounding cancer cachexia. In parallel, we present how obesity may be a different side of the same coin and how obesity research has tackled similar research questions. We present insights into how cachexia research may utilize nutritional methodology to expand our understanding of cachexia to improve definitions and clinical care in future directions for the field.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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