肉种鸡不同交配比例对换羽后阶段繁殖性能的影响

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Mohammad A Elsagheer, Omar A Mohamed, Ibrahim M Khattab, Marian K Wadea
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引用次数: 0

摘要

对强制换羽后的交配率进行比较研究对于提高肉种鸡群的效率非常重要。本研究考察了换羽后交配比率对 Arbor Acres Plus 肉种鸡的产蛋量、雏鸡体重、受精率、孵化率和胚胎死亡率的影响。根据交配比例(公鸡与母鸡),在完全随机设计中将体重相同的 195 只种鸡(62 周龄)(包括 15 只公鸡和 180 只母鸡)随机分配到三个组。三组比例分别为 1:10、1:12 和 1:14,每组重复 5 次。每天收集两次鸡蛋,在室温下存放 7 天后放入孵化器。结果表明,与 1:14 的比例相比,1:10 和 1:12 的交配比例对受精率和总孵化率有积极影响。然而,交配比例并不影响产蛋率、蛋重、蛋块、雏鸡体重、受精蛋孵化率和胚胎死亡率。总之,为了降低公鸡的饲养和护理成本,肉种鸡在强制换羽后可采用每 12 只母鸡配 1 只公鸡的交配比例,以获得最佳的受精率和孵化效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of different mating ratios of broiler breeder on reproductive performance during post moult phase.

Studies comparing mating ratio after forced molting are important for improving the efficiency of broiler breeder flocks. This study examined the effect of mating ratios on Egg production, chick weight, fertility, hatchability and embryonic mortality rate in Arbor Acres Plus broiler breeders post-moult phase. A total of 195 birds (62 weeks old), consisting of 15 cocks and 180 hens were randomly allocated with uniform body weight in a Completely Randomized Design into three groups based on the mating ratio (cock to hen). The groups included ratios of 1:10, 1:12, and 1:14, with each group replicated 5 times. Eggs were collected twice a day, and stored for 7 days at room temperature before placing them in the incubator. Results showed that mating ratios 1:10 and 1:12 had a positive effect on fertility rate and total hatchability compared to the 1:14 ratio. However, mating ratios did not affect laying rate, egg weight, egg mass, chick weight, hatchability of fertile eggs, and embryonic mortality rate. In conclusion, to reduce the cost of raising and caring cocks, a mating ratio of one cock to every twelve hens can be used for broiler breeders after forced molting to obtain the best fertility and hatching results.

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来源期刊
Animal Biotechnology
Animal Biotechnology 工程技术-奶制品与动物科学
CiteScore
2.90
自引率
5.40%
发文量
230
审稿时长
>12 weeks
期刊介绍: Biotechnology can be defined as any technique that uses living organisms (or parts of organisms like cells, genes, proteins) to make or modify products, to improve plants, animals or microorganisms for a specific use. Animal Biotechnology publishes research on the identification and manipulation of genes and their products, stressing applications in domesticated animals. The journal publishes full-length articles and short research communications, as well as comprehensive reviews. The journal also provides a forum for regulatory or scientific issues related to cell and molecular biology applied to animal biotechnology. Submissions on the following topics are particularly welcome: - Applied microbiology, immunogenetics and antibiotic resistance - Genome engineering and animal models - Comparative genomics - Gene editing and CRISPRs - Reproductive biotechnologies - Synthetic biology and design of new genomes
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