探索青壮年肾功能与尿液代谢物之间的相互作用:非洲-PREDICT 研究。

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Wessel L du Toit, Ruan Kruger, Lebo F Gafane-Matemane, Aletta E Schutte, Roan Louw, Catharina M C Mels
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引用次数: 0

摘要

年轻时暴露于可改变的风险因素与过早出现致命和非致命的心血管和肾脏疾病有关。尿液代谢组学的应用表明,肾功能和心血管疾病(CVD)具有很强的可预测性。因此,我们测定了有和没有心血管疾病风险因素的年轻成年人的估计肾小球滤过率(eGFR)与尿液代谢物之间的关系。研究对象包括明显健康的黑人和白人(20-30 岁),并根据是否存在危险因素进行分类,即形成心血管疾病风险组(N = 1036)、心血管疾病风险群组(即存在 1 个心血管疾病风险因素(N = 344)、2 个心血管疾病风险因素(N = 360)和 3 + 心血管疾病风险因素(N = 332))和对照组(N = 166)。采用液相色谱-串联质谱的靶向代谢组学方法测量氨基酸和酰基肉碱。与对照组相比,心血管疾病风险组、2 和 3 + 心血管疾病风险群组中基于胱抑素 C 的 eGFR 更低(所有 P ≤ 0.033)。在心血管疾病风险组中,eGFR 与组氨酸、赖氨酸、天冬酰胺、甘氨酸、丝氨酸、谷氨酰胺、二甲基甘氨酸、苏氨酸、丙氨酸、肌酸、胱氨酸、蛋氨酸、酪氨酸、焦谷氨酸呈正相关、在这些结果中,游离肉碱、乙酰肉碱、丙酰肉碱、异戊酰肉碱、辛酰肉碱和癸酰肉碱(均 P≤ 0.eGFR 与芳香族氨基酸和支链氨基酸代谢、能量代谢和氧化应激相关的代谢物呈正相关。这些发现可能表明,这些代谢物的重吸收发生了改变,或者在未确诊心血管疾病的年轻患者中,存在心血管疾病风险因素的情况下,为保护肾脏健康,代谢调节发生了改变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Exploring the interplay between kidney function and urinary metabolites in young adults: the African-PREDICT study.

Exploring the interplay between kidney function and urinary metabolites in young adults: the African-PREDICT study.

The exposure to modifiable risk factors at young ages have been linked to premature fatal and non-fatal cardiovascular and kidney outcomes. The use of urinary metabolomics has shown strong predictability of kidney function and cardiovascular disease (CVD). We therefore determined the associations between estimated glomerular filtration rate (eGFR) and urinary metabolites in young adults with and without CVD risk factors. Apparently healthy Black and White sexes were included (aged 20-30 years) and categorised by the presence or absence of risk factors, i.e., obesity, physical inactivity, smoking, excessive alcohol intake, masked hypertension, hyperglycemia, dyslipidemia and low socio-economic status, forming the CVD risk group (N = 1036), CVD risk clusters (i.e. presenting with 1 CVD risk factor (N = 344), 2 CVD risk factors (N = 360) and 3 + CVD risk factors (N = 332)) and the control group (N = 166). eGFR was calculated with CKD-EPI equations. A targeted metabolomics approach using liquid chromatography-tandem mass spectrometry was used to measure amino acids and acylcarnitines. Lower cystatin C-based eGFR were indicated in the CVD risk group, 2 and 3 + CVD risk clusters compared to the control group (all P ≤ 0.033). In the CVD risk group, eGFR associated positively with histidine, lysine, asparagine, glycine, serine, glutamine, dimethylglycine, threonine, alanine, creatine, cystine, methionine, tyrosine, pyroglutamic acid, leucine/isoleucine, aspartic acid, tryptophan, glutamic acid, free carnitine, acetylcarnitine, propionylcarnitine, isovalerylcarnitine, octanoylcarnitine and decanoylcarnitine (all P ≤ 0.044), with similar results found in the CVD risk clusters, particularly the 2 CVD risk cluster. eGFR was positively associated with metabolites linked to aromatic amino acid and branched-chain amino acid metabolism, energy metabolism and oxidative stress. These findings may indicate altered reabsorption of these metabolites or altered metabolic regulation to preserve renal health in the setting of CVD risk factors at this young age without established CVD.

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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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