Hydraulic and mechanical response of loess to different chemical components in root exudates

Background and aims

The changes in soil physical properties caused by root exudates depend largely on the chemical composition of root exudates. Our aim was to explore the effects of non-specific root exudates on the physical properties of soil change.

Methods

Five sugar compounds, five amino acid compounds, and five organic acid compounds were selected and added to loess as three single addition treatments (amino acids, organic acids, and sugars) and four combined addition treatments (amino acids + organic acids, amino acids + sugars, organic acids + sugars, and amino acids + organic acids + sugars). Soil water repellency, aggregate stability, and shear resistance tests were performed on the loess.

Results

The treatments sugars, amino acids, and amino acids + sugars significantly increased soil water repellency. In addition, organic acids + sugars maximised mean weight diameter (MWD), geometric mean diameter (GMD) and the content of > 0.25 mm water-stable aggregates (R_0.25), and minimised the percentage of aggregates destroyed (PAD) in the addition treatments. All treatments except for amino acids significantly increased soil shear strength and cohesion of the loess. Amino acids, amino acids + sugars, and amino acids + organic acids + sugars significantly increased the internal friction angle.

Conclusion

The single addition treatments had a higher effect on soil hydraulic properties, while the combined addition treatments had a higher effect on soil mechanical properties. Sugars and amino acids substantially increased soil hydraulic stability. Sugars combined with other compounds, especially with organic acids, significantly improved soil mechanical stability.