婴儿期母乳喂养与中老年心血管疾病:对 0.36 万英国生物数据库参与者的前瞻性研究

IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY
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引用次数: 0

摘要

背景心血管疾病起源于生命早期。我们的目的是调查婴儿期母乳喂养与成年后心血管疾病之间的关系。方法我们对英国生物库中年龄在 40-73 岁之间的 364 240 名参与者进行了跟踪调查,调查时间从 2006 年至 2010 年,直至 2021 年。关于婴儿期母乳喂养的信息是通过问卷调查自我报告的。我们使用 Cox 比例危险回归模型来估算母乳喂养与中老年心血管疾病之间关系的危险比 (HR) 和 95% 置信区间 (CI)。使用多变量 Cox 模型时,对年龄(作为时间尺度)、性别、种族、评估中心、出生体重、多胎妊娠状况、孕期吸烟、汤森贫困指数、吸烟状况、饮酒状况、体力活动和女性更年期状况进行了调整。结果在中位数为 12.6 年的随访期间,我们记录了 29796 例心血管疾病新发病例,其中包括 24797 例冠心病和 6229 例中风。母乳喂养与非母乳喂养的多变量调整 HR 值分别为:心血管疾病 0.94(95% CI:0.91,0.96),冠心病 0.94(95% CI:0.91,0.96),中风 0.95(95% CI:0.89,1.01)。此外,观察到的母乳喂养与心血管疾病之间的关联强度似乎随着年龄的增长而降低(交互作用的 P 值为 0.001),并随着心血管疾病多基因风险的增加而升高(交互作用的 P 值为 0.001)。一致的是,婴儿期母乳喂养与心血管疾病风险因素相关,包括较低的体重指数 0.92 (95% CI: 0.89, 0.95)、体脂百分比 0.85 (95% CI: 0.83, 0.87)、甲状腺与雌性脂肪比率 0.89 (95% CI: 0.83, 0.96)、内脏脂肪组织 0.92(95% CI:0.84,1.01),以及较低的 C 反应蛋白水平 0.95(95% CI:0.94,0.97)和较低的代谢综合征风险 0.89(95% CI:0.85,0.92)。推广母乳喂养不仅对促进儿童健康至关重要,而且对遏制成人心血管疾病的增长趋势也至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Breastfeeding in infancy and cardiovascular disease in middle-aged and older adulthood: a prospective study of 0.36 million UK Biobank participants

Background

Cardiovascular disease originates in early life. We aimed to investigate the association between breastfeeding in infancy and cardiovascular disease in adult life.

Methods

We followed 364,240 participants from UK Biobank aged 40–73 years from 2006 – 2010 to 2021. Information on breastfeeding in infancy was self-reported by questionnaire. Cox proportional hazard regression models were used to estimate the hazard ratios (HR) and 95% confidence intervals (CI) for the association between breastfeeding and cardiovascular disease in middle-aged and older adulthood. The multivariable Cox models were used by adjusting for the age (used as the time scale), sex, ethnicity, assessment centre, birth weight, multiple birth status, maternal smoking during pregnancy, Townsend deprivation index, smoking status, alcohol drinker status, physical activity, and menopausal status for women. Binary and multinomial multivariable logistic regression models were used to explore the associations of breastfeeding in infancy with cardiovascular disease risk factors including obesity, body composition, metabolic and inflammatory disorders.

Results

During a median of 12.6 years of follow-up, we documented 29,796 new cases of cardiovascular disease, including 24,797 coronary heart disease and 6229 stroke. The multivariable adjusted HRs for breastfed versus non-breastfed were 0.94 (95% CI: 0.91, 0.96) for cardiovascular disease, 0.94 (95% CI: 0.91, 0.96) for coronary heart disease, and 0.95 (95% CI: 0.89, 1.01) for stroke. Furthermore, the strength of observed association between breastfeeding and cardiovascular disease seems to decrease with age (P for interaction <0.001), and increase with polygenic risk for cardiovascular disease (P for interaction <0.001). Consistently, breastfeeding in infancy was associated with cardiovascular disease risk factors including lower body mass index 0.92 (95% CI: 0.89, 0.95), body fat percentage 0.85 (95% CI: 0.83, 0.87), android to gynoid fat ratio 0.89 (95% CI: 0.83, 0.96), visceral adipose tissue 0.92 (95% CI: 0.84, 1.01), as well as lower C-reactive protein level 0.95 (95% CI: 0.94, 0.97) and a lower risk of metabolic syndrome 0.89 (95% CI: 0.85, 0.92).

Conclusions

Breastfeeding in infancy was associated with a lower risk of cardiovascular disease in middle-aged and older adulthood. Promoting breastfeeding is vital not only for promoting child health, but also for halting the increasing trend of cardiovascular disease in adults.

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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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