人工智能在食品质量和安全指标定量分析方面的最新进展:综述

IF 11.8 1区 化学 Q1 CHEMISTRY, ANALYTICAL
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引用次数: 0

摘要

食品质量和安全(FQS)是每个人生活和健康的重要方面。随着分析科学领域的飞速发展,人们对直观、准确、快速地控制 FQS 的需求日益增长。近年来,人工智能(AI)异军突起,为从色谱法、质谱法和光谱法等领域的复杂或大型数据集中提取信息并做出决策提供了无与伦比的机会,可用于识别 FQS 指标。本综述全面概述了基于人工智能技术的 FQS 指标分析通用算法。此外,它还调查了基于人工智能的方法,这些方法处于分析技术的前沿,在加强 FQS 指标的智能控制方面具有巨大潜力。最后,我们强调了主要挑战,并提出了加快实现智能 FQS 控制的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Recent advances of artificial intelligence in quantitative analysis of food quality and safety indicators: A review

Food quality and safety (FQS) are crucial aspects of everyone's life and health. With the rapidly advancing field of analytical sciences, there is a growing demand for intuitive, accurate, and swift control of FQS. In recent years, artificial intelligence (AI) has emerged as a great opportunity, offering unparalleled opportunities for extracting information and making decisions from complex or large datasets in areas like chromatography, mass spectrometry, and spectroscopy for the identification of FQS indicators. This review provides a comprehensive overview of AI-based technology's general algorithms for FQS indicator analysis. Additionally, it surveys AI-based methods that are at the forefront of analytical techniques and hold significant potential for enhancing the smart control of FQS indicators. Finally, we highlight key challenges and offer recommendations to accelerate progress towards intelligent FQS control.

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来源期刊
Trends in Analytical Chemistry
Trends in Analytical Chemistry 化学-分析化学
CiteScore
20.00
自引率
4.60%
发文量
257
审稿时长
3.4 months
期刊介绍: TrAC publishes succinct and critical overviews of recent advancements in analytical chemistry, designed to assist analytical chemists and other users of analytical techniques. These reviews offer excellent, up-to-date, and timely coverage of various topics within analytical chemistry. Encompassing areas such as analytical instrumentation, biomedical analysis, biomolecular analysis, biosensors, chemical analysis, chemometrics, clinical chemistry, drug discovery, environmental analysis and monitoring, food analysis, forensic science, laboratory automation, materials science, metabolomics, pesticide-residue analysis, pharmaceutical analysis, proteomics, surface science, and water analysis and monitoring, these critical reviews provide comprehensive insights for practitioners in the field.
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