{"title":"不同大田豌豆播种率的杂草和产量以及在前茬小麦作物中施用 ALS 抑制剂除草剂的残留影响","authors":"","doi":"10.1016/j.cropro.2024.106911","DOIUrl":null,"url":null,"abstract":"<div><p>Intercropping with greater pulse seeding rates for weed mitigation could increase growers yield returns and potentially reduce weed resistance, caused by frequent herbicide applications. In 2021, a split-split plot experiment in North Star, Alberta was sown to wheat (<em>Triticum aestivum</em> L.) in two fields; half the plots were sprayed with Thifensulfuron-methyl + tribenuron-methyl at 29.65 g.a.i.ha<sup>−1</sup> (9.89 + 4.94 respectively) at flag leaf with other half left untreated. In the following spring (2022), field pea (<em>Pisum sativum</em> L.) was sown at 0.5X, 1X and 1.5X seeding rate (101, 202 and 303 kgha<sup>−1</sup>, respectively) with either ryegrass (<em>Lolium multiflorum</em> L.) or rye (<em>Secale cereale</em> L.) at 5.6 and 19.1 kgha<sup>−1</sup>, barley (<em>Hordeum vulgare</em> L.) or oat (<em>Avena fatua</em> L.) at 33.7 kgha<sup>−1</sup>, plus monocrop control. Objectives were to a) identify most weed suppressive intercrop, and b) how companion crops affected pea seeding rates. Herbicide sprayed plots had less weeds compared to unsprayed despite cropping system adopted and rye was best companion crop to reduce weeds. Rye-pea (1.11) or ryegrass-pea (0.98) land equivalent ratio (LER) were greater than oat-pea (0.75). Cereal Agressivity (A) (2.64X10<sup>−3</sup> and 2.18X10<sup>−2</sup> in oat and barley) and actual yield loss (AYL) (3.06 in oat, 0,39 in barley) was greater than pea (−2.67X10<sup>−3</sup>, −2.29X10<sup>−2</sup> for A and 2.95, 0.73 for AYL in oat and barley respectively), inversely to competitive ratio (CR) (0.07, 2.60 in oat and pea; 0.25, 0.63 in barley and pea). More pea stands decreased cereal CR (0.36,0.11 and 0.05 at 0.5X, 1X and 1.5X pea seeding rates) and AYL (1.56, 1.41 and 0.59 for same pea seeding rates). Overall, a) increasing pea seeding rates reduce weeds and increase competitivity towards cereals, and b) despite rye being more suppressing, barley and oat promote pea yields with less area likewise. This study demonstrated the variety of IWM strategies possible in Northern Alberta.</p></div>","PeriodicalId":10785,"journal":{"name":"Crop Protection","volume":null,"pages":null},"PeriodicalIF":2.5000,"publicationDate":"2024-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Weed and yield of different field pea seed rates and carryover effect of ALS inhibitor herbicides applied in preceding wheat crop\",\"authors\":\"\",\"doi\":\"10.1016/j.cropro.2024.106911\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Intercropping with greater pulse seeding rates for weed mitigation could increase growers yield returns and potentially reduce weed resistance, caused by frequent herbicide applications. In 2021, a split-split plot experiment in North Star, Alberta was sown to wheat (<em>Triticum aestivum</em> L.) in two fields; half the plots were sprayed with Thifensulfuron-methyl + tribenuron-methyl at 29.65 g.a.i.ha<sup>−1</sup> (9.89 + 4.94 respectively) at flag leaf with other half left untreated. In the following spring (2022), field pea (<em>Pisum sativum</em> L.) was sown at 0.5X, 1X and 1.5X seeding rate (101, 202 and 303 kgha<sup>−1</sup>, respectively) with either ryegrass (<em>Lolium multiflorum</em> L.) or rye (<em>Secale cereale</em> L.) at 5.6 and 19.1 kgha<sup>−1</sup>, barley (<em>Hordeum vulgare</em> L.) or oat (<em>Avena fatua</em> L.) at 33.7 kgha<sup>−1</sup>, plus monocrop control. Objectives were to a) identify most weed suppressive intercrop, and b) how companion crops affected pea seeding rates. Herbicide sprayed plots had less weeds compared to unsprayed despite cropping system adopted and rye was best companion crop to reduce weeds. Rye-pea (1.11) or ryegrass-pea (0.98) land equivalent ratio (LER) were greater than oat-pea (0.75). Cereal Agressivity (A) (2.64X10<sup>−3</sup> and 2.18X10<sup>−2</sup> in oat and barley) and actual yield loss (AYL) (3.06 in oat, 0,39 in barley) was greater than pea (−2.67X10<sup>−3</sup>, −2.29X10<sup>−2</sup> for A and 2.95, 0.73 for AYL in oat and barley respectively), inversely to competitive ratio (CR) (0.07, 2.60 in oat and pea; 0.25, 0.63 in barley and pea). More pea stands decreased cereal CR (0.36,0.11 and 0.05 at 0.5X, 1X and 1.5X pea seeding rates) and AYL (1.56, 1.41 and 0.59 for same pea seeding rates). Overall, a) increasing pea seeding rates reduce weeds and increase competitivity towards cereals, and b) despite rye being more suppressing, barley and oat promote pea yields with less area likewise. This study demonstrated the variety of IWM strategies possible in Northern Alberta.</p></div>\",\"PeriodicalId\":10785,\"journal\":{\"name\":\"Crop Protection\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2024-08-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Crop Protection\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0261219424003399\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Crop Protection","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0261219424003399","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
Weed and yield of different field pea seed rates and carryover effect of ALS inhibitor herbicides applied in preceding wheat crop
Intercropping with greater pulse seeding rates for weed mitigation could increase growers yield returns and potentially reduce weed resistance, caused by frequent herbicide applications. In 2021, a split-split plot experiment in North Star, Alberta was sown to wheat (Triticum aestivum L.) in two fields; half the plots were sprayed with Thifensulfuron-methyl + tribenuron-methyl at 29.65 g.a.i.ha−1 (9.89 + 4.94 respectively) at flag leaf with other half left untreated. In the following spring (2022), field pea (Pisum sativum L.) was sown at 0.5X, 1X and 1.5X seeding rate (101, 202 and 303 kgha−1, respectively) with either ryegrass (Lolium multiflorum L.) or rye (Secale cereale L.) at 5.6 and 19.1 kgha−1, barley (Hordeum vulgare L.) or oat (Avena fatua L.) at 33.7 kgha−1, plus monocrop control. Objectives were to a) identify most weed suppressive intercrop, and b) how companion crops affected pea seeding rates. Herbicide sprayed plots had less weeds compared to unsprayed despite cropping system adopted and rye was best companion crop to reduce weeds. Rye-pea (1.11) or ryegrass-pea (0.98) land equivalent ratio (LER) were greater than oat-pea (0.75). Cereal Agressivity (A) (2.64X10−3 and 2.18X10−2 in oat and barley) and actual yield loss (AYL) (3.06 in oat, 0,39 in barley) was greater than pea (−2.67X10−3, −2.29X10−2 for A and 2.95, 0.73 for AYL in oat and barley respectively), inversely to competitive ratio (CR) (0.07, 2.60 in oat and pea; 0.25, 0.63 in barley and pea). More pea stands decreased cereal CR (0.36,0.11 and 0.05 at 0.5X, 1X and 1.5X pea seeding rates) and AYL (1.56, 1.41 and 0.59 for same pea seeding rates). Overall, a) increasing pea seeding rates reduce weeds and increase competitivity towards cereals, and b) despite rye being more suppressing, barley and oat promote pea yields with less area likewise. This study demonstrated the variety of IWM strategies possible in Northern Alberta.
期刊介绍:
The Editors of Crop Protection especially welcome papers describing an interdisciplinary approach showing how different control strategies can be integrated into practical pest management programs, covering high and low input agricultural systems worldwide. Crop Protection particularly emphasizes the practical aspects of control in the field and for protected crops, and includes work which may lead in the near future to more effective control. The journal does not duplicate the many existing excellent biological science journals, which deal mainly with the more fundamental aspects of plant pathology, applied zoology and weed science. Crop Protection covers all practical aspects of pest, disease and weed control, including the following topics:
-Abiotic damage-
Agronomic control methods-
Assessment of pest and disease damage-
Molecular methods for the detection and assessment of pests and diseases-
Biological control-
Biorational pesticides-
Control of animal pests of world crops-
Control of diseases of crop plants caused by microorganisms-
Control of weeds and integrated management-
Economic considerations-
Effects of plant growth regulators-
Environmental benefits of reduced pesticide use-
Environmental effects of pesticides-
Epidemiology of pests and diseases in relation to control-
GM Crops, and genetic engineering applications-
Importance and control of postharvest crop losses-
Integrated control-
Interrelationships and compatibility among different control strategies-
Invasive species as they relate to implications for crop protection-
Pesticide application methods-
Pest management-
Phytobiomes for pest and disease control-
Resistance management-
Sampling and monitoring schemes for diseases, nematodes, pests and weeds.