在分布式认知视角下,认知如何影响中国居民对预制菜肴的持续购买意向?

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2024-08-20 DOI:10.3390/foods13162598
Yuelin Fu, Weihua Zhang, Ranran Wang, Jiaqiang Zheng
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引用次数: 0

摘要

提高居民对配制菜肴的购买意向对于配制菜肴行业的可持续发展至关重要。了解居民的认知如何影响其持续购买意向,可以为制定和完善企业战略提供有价值的启示,从而减少行业发展障碍。本研究以分布式认知理论为基础,利用北京和上海城市居民的问卷调查数据,采用结构方程模型探讨了认知对中国城市居民预制菜肴持续购买意愿的影响。研究结果表明(1) 个人力量和地域力量对居民对调理菜肴的持续购买意愿有显著的正向影响,而文化力量的影响不显著。(2)风险感知部分中介了个人权力和地域权力对持续购买意愿的影响,完全中介了文化权力对持续购买意愿的影响。建议包括(1)政府应加强规范和监管,营造良好的消费环境;(2)企业应提供更加客观透明的信息,提高居民对调理菜的认知,树立良好的口碑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
How Cognition Influences Chinese Residents' Continuous Purchasing Intention of Prepared Dishes under the Distributed Cognitive Perspective.

Enhancing residents' purchasing intention of prepared dishes is crucial for the sustainable development of the prepared dishes industry. Understanding how residents' cognition influences their continuous purchasing intention can provide valuable insight for developing and refining company strategies, thereby reducing industry development obstacles. Based on the theory of distributed cognition, this study utilizes questionnaire data from urban residents in Beijing and Shanghai, and employs Structural Equation Modeling to explore the influence of cognition on the continuous purchasing intention of Chinese urban residents towards prepared dishes. The study results reveal that: (1) Individual power and geographical power have a significant positive effect on residents' continuous purchasing intention for prepared dishes, while cultural power does not have a significant effect. (2) Risk perception partially mediates the effect of individual power and geographical power on continuous purchasing intention and fully mediates the effect of cultural power on continuous purchasing intention. Recommendations include: (1) The government should enhance standardization and supervision to create a favorable consumption environment; (2) Enterprises should provide more objective and transparent information to improve residents' knowledge of prepared dishes and establish a good reputation.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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