Juan Francisco Ornelas , Sonia Galicia , Eduardo Ruiz-Sanchez , Carlos Lara , Francisco Molina-Freaner , Antonio Acini Vásquez-Aguilar , Etelvina Gándara , Diego F. Angulo , Andrew P. Vovides , Victoria Sosa
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The morphological characteristics of fruits by species were described and compared with the use of inclusion and staining techniques and light microscopy. Our results show that fruit size varies among species, with <em>P. macrantherus</em> having the largest fruits. Most fruits have an ellipsoid to ovoid shape, color of fruits transits from green when immature to red or purple before ripening to blackish or purplish black, with color variations observed in different species, and the cupular pedicel length varying among species. Fruit sections indicate the following parts: exocarp, viscin layer, seed coat and a dicotylar to polycotylar embryo, with <em>P. schiedeanus</em> having the highest cotyledon count. No endosperm is present in the studied species. Our results provide valuable information for further species comparisons regarding the lack of endosperm and polycotylar embryo. 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引用次数: 0
摘要
Psittacanthus属分布于墨西哥至阿根廷,约有110个物种。Psittacanthus物种的果实大、富含脂质、单籽,经常依靠食俭的鸟类传播种子;然而,对Psittacanthus(洛神花科)槲寄生果实形态的研究仍然很少。在这项研究中,我们描述了九种槲寄生果实的形态。果实采集自研究地点,这些地点的槲寄生植物栖息在不同的生境和寄主树种中。我们利用包被和染色技术以及光学显微镜对不同物种果实的形态特征进行了描述和比较。我们的研究结果表明,不同物种的果实大小各不相同,其中大戟属的果实最大。大多数果实呈椭圆形至卵圆形,果实颜色从未成熟时的绿色到成熟前的红色或紫色,再到微黑或紫黑色,不同物种的果实颜色也不尽相同。果实切片显示有以下部分:外果皮、粘蛋白层、种皮和双子叶至多子叶胚,其中 P. schiedeanus 的子叶数最多。所研究的物种中没有胚乳。我们的研究结果为进一步比较缺乏胚乳和多子叶胚的物种提供了宝贵的信息。此外,子叶数和种皮的种间差异突出了不同的过程,包括环境差异的潜在影响。
Comparative fruit morphology of nine Psittacanthus Mart. (Santalales: Loranthaceae) mistletoe species occurring in Mexico
The genus Psittacanthus is distributed from Mexico to Argentina and contains c. 110 species. The large, lipid-rich, one-seeded fruits of Psittacanthus species frequently depend on frugivorous birds for seed dispersal; however, fruit morphology of Psittacanthus (Loranthaceae) mistletoes remain poorly studied. In this study we describe the fruit morphology of nine Psittacanthus species. Fruits were collected from the study sites in which mistletoe plants were inhabiting contrasting habitats and host tree species. The morphological characteristics of fruits by species were described and compared with the use of inclusion and staining techniques and light microscopy. Our results show that fruit size varies among species, with P. macrantherus having the largest fruits. Most fruits have an ellipsoid to ovoid shape, color of fruits transits from green when immature to red or purple before ripening to blackish or purplish black, with color variations observed in different species, and the cupular pedicel length varying among species. Fruit sections indicate the following parts: exocarp, viscin layer, seed coat and a dicotylar to polycotylar embryo, with P. schiedeanus having the highest cotyledon count. No endosperm is present in the studied species. Our results provide valuable information for further species comparisons regarding the lack of endosperm and polycotylar embryo. Additionally, interspecific variation in cotyledon number and seed coat highlights distinct processes, including the potential effects of environmental differences.
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.