Mohammad Hossein Nargesi , Kamran Kheiralipour , Digvir S. Jayas
{"title":"利用高光谱成像和机器学习技术对不同小麦粉类型进行分类","authors":"Mohammad Hossein Nargesi , Kamran Kheiralipour , Digvir S. Jayas","doi":"10.1016/j.infrared.2024.105520","DOIUrl":null,"url":null,"abstract":"<div><p>Different wheat flour types are used to produce various baked products. Due to the whiteness of the four types, hyperspectral imaging can be used due to receiving infrared wavelength. The technique was applied to distinguish confectionery flour and the flours of Samoun, Sangak, and Tafton breads using a line scanning system in the range of 400–950 nm. Effective wavelengths were selected and different image features were extracted from the corresponding image channels. The selected wavelengths were 601.33, 620.34, 696.41, 730.31, 821.26, and 841.11 nm. The extracted features were used in classification step using linear discriminant analysis, support vector machine, and artificial neural network methods in MATLAB software. The classification accuracy of artificial neural network was higher than the other methods. The efficient features gave higher classification accuracy (98.1 %) than all extracted features (96.9 %). The results showed the high ability of hyperspectral imaging combined with artificial neural network to distinguish different wheat flour types.</p></div>","PeriodicalId":13549,"journal":{"name":"Infrared Physics & Technology","volume":"142 ","pages":"Article 105520"},"PeriodicalIF":3.1000,"publicationDate":"2024-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Classification of different wheat flour types using hyperspectral imaging and machine learning techniques\",\"authors\":\"Mohammad Hossein Nargesi , Kamran Kheiralipour , Digvir S. Jayas\",\"doi\":\"10.1016/j.infrared.2024.105520\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Different wheat flour types are used to produce various baked products. Due to the whiteness of the four types, hyperspectral imaging can be used due to receiving infrared wavelength. The technique was applied to distinguish confectionery flour and the flours of Samoun, Sangak, and Tafton breads using a line scanning system in the range of 400–950 nm. Effective wavelengths were selected and different image features were extracted from the corresponding image channels. The selected wavelengths were 601.33, 620.34, 696.41, 730.31, 821.26, and 841.11 nm. The extracted features were used in classification step using linear discriminant analysis, support vector machine, and artificial neural network methods in MATLAB software. The classification accuracy of artificial neural network was higher than the other methods. The efficient features gave higher classification accuracy (98.1 %) than all extracted features (96.9 %). The results showed the high ability of hyperspectral imaging combined with artificial neural network to distinguish different wheat flour types.</p></div>\",\"PeriodicalId\":13549,\"journal\":{\"name\":\"Infrared Physics & Technology\",\"volume\":\"142 \",\"pages\":\"Article 105520\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-08-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Infrared Physics & Technology\",\"FirstCategoryId\":\"101\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1350449524004043\",\"RegionNum\":3,\"RegionCategory\":\"物理与天体物理\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"INSTRUMENTS & INSTRUMENTATION\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Infrared Physics & Technology","FirstCategoryId":"101","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1350449524004043","RegionNum":3,"RegionCategory":"物理与天体物理","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"INSTRUMENTS & INSTRUMENTATION","Score":null,"Total":0}
Classification of different wheat flour types using hyperspectral imaging and machine learning techniques
Different wheat flour types are used to produce various baked products. Due to the whiteness of the four types, hyperspectral imaging can be used due to receiving infrared wavelength. The technique was applied to distinguish confectionery flour and the flours of Samoun, Sangak, and Tafton breads using a line scanning system in the range of 400–950 nm. Effective wavelengths were selected and different image features were extracted from the corresponding image channels. The selected wavelengths were 601.33, 620.34, 696.41, 730.31, 821.26, and 841.11 nm. The extracted features were used in classification step using linear discriminant analysis, support vector machine, and artificial neural network methods in MATLAB software. The classification accuracy of artificial neural network was higher than the other methods. The efficient features gave higher classification accuracy (98.1 %) than all extracted features (96.9 %). The results showed the high ability of hyperspectral imaging combined with artificial neural network to distinguish different wheat flour types.
期刊介绍:
The Journal covers the entire field of infrared physics and technology: theory, experiment, application, devices and instrumentation. Infrared'' is defined as covering the near, mid and far infrared (terahertz) regions from 0.75um (750nm) to 1mm (300GHz.) Submissions in the 300GHz to 100GHz region may be accepted at the editors discretion if their content is relevant to shorter wavelengths. Submissions must be primarily concerned with and directly relevant to this spectral region.
Its core topics can be summarized as the generation, propagation and detection, of infrared radiation; the associated optics, materials and devices; and its use in all fields of science, industry, engineering and medicine.
Infrared techniques occur in many different fields, notably spectroscopy and interferometry; material characterization and processing; atmospheric physics, astronomy and space research. Scientific aspects include lasers, quantum optics, quantum electronics, image processing and semiconductor physics. Some important applications are medical diagnostics and treatment, industrial inspection and environmental monitoring.