化感知觉和化感心理想象之间有什么关系?

IF 1.8 4区 心理学 Q3 BIOPHYSICS
Charles Spence
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引用次数: 0

摘要

由于(例如)嗅觉心理意象的生动程度存在着深刻的个体差异,对化学感觉心理意象的研究无疑变得更加困难。与此同时,大多数试图研究人们味觉(味觉)心理想象能力的研究人员实际上主要是在研究味道心理想象。然而,大量的人类心理物理学研究表明,化学感觉心理意象与化学感觉知觉有许多相似之处。此外,这两个系统还经常被证明是相互影响的,本叙述性历史回顾将从内省、行为、心理物理和认知神经科学等层面探讨人类化感知觉和化感心理意象之间的异同。最新的神经影像学证据表明,化感心理意象所涉及的许多脑区与之前记录的化感知觉所涉及的脑区相同。也就是说,化感心理想象的 "自上而下 "控制与化感知觉的 "自下而上 "控制之间的神经连接模式是相反的。然而,与此同时,仍有许多令人感兴趣的问题,如是否有可能区分正嗅觉心理想象和反嗅觉心理想象,以及大多数人不仅将味道描述为,而且还将其视为食物和饮料的 "味道 "的心理想象在多大程度上能够重新激活人脑中的整个味道网络。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
What is the Relation between Chemosensory Perception and Chemosensory Mental Imagery?

The study of chemosensory mental imagery is undoubtedly made more difficult because of the profound individual differences that have been reported in the vividness of (e.g.) olfactory mental imagery. At the same time, the majority of those researchers who have attempted to study people's mental imagery abilities for taste (gustation) have actually mostly been studying flavour mental imagery. Nevertheless, there exists a body of human psychophysical research showing that chemosensory mental imagery exhibits a number of similarities with chemosensory perception. Furthermore, the two systems have frequently been shown to interact with one another, the similarities and differences between chemosensory perception and chemosensory mental imagery at the introspective, behavioural, psychophysical, and cognitive neuroscience levels in humans are considered in this narrative historical review. The latest neuroimaging evidence show that many of the same brain areas are engaged by chemosensory mental imagery as have previously been documented to be involved in chemosensory perception. That said, the pattern of neural connectively is reversed between the 'top-down' control of chemosensory mental imagery and the 'bottom-up' control seen in the case of chemosensory perception. At the same time, however, there remain a number of intriguing questions as to whether it is even possible to distinguish between orthonasal and retronasal olfactory mental imagery, and the extent to which mental imagery for flavour, which most people not only describe as, but also perceive to be, the 'taste' of food and drink, is capable of reactivating the entire flavour network in the human brain.

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来源期刊
Multisensory Research
Multisensory Research BIOPHYSICS-PSYCHOLOGY
CiteScore
3.50
自引率
12.50%
发文量
15
期刊介绍: Multisensory Research is an interdisciplinary archival journal covering all aspects of multisensory processing including the control of action, cognition and attention. Research using any approach to increase our understanding of multisensory perceptual, behavioural, neural and computational mechanisms is encouraged. Empirical, neurophysiological, psychophysical, brain imaging, clinical, developmental, mathematical and computational analyses are welcome. Research will also be considered covering multisensory applications such as sensory substitution, crossmodal methods for delivering sensory information or multisensory approaches to robotics and engineering. Short communications and technical notes that draw attention to new developments will be included, as will reviews and commentaries on current issues. Special issues dealing with specific topics will be announced from time to time. Multisensory Research is a continuation of Seeing and Perceiving, and of Spatial Vision.
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