"益生菌能减轻肠胃道引起的炎症和运动员的疲劳感吗?系统综述"。

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS
R P Kearns, J S G Dooley, M Matthews, A M McNeilly
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引用次数: 0

摘要

背景:疲劳和胃肠道(GI)不适在运动员中很常见,估计有 30-90% 参加马拉松、铁人三项或类似比赛的运动员会出现胃肠道不适。剧烈运动会导致肠道通透性增加,可能使肠道微生物群成员渗透到血液中,从而引起炎症反应和一连串限制成绩的结果。益生菌通过调节肠道微生物群的组成,可在增强肠道和免疫功能的同时减轻炎症反应,从而起到辅助治疗的作用。本综述根据随机对照试验(RCTs)调查了补充益生菌对疲劳、炎症指标和运动表现的效果:本综述遵循系统综述和荟萃分析首选报告项目(PRISMA)指南和 PICOS(人群、干预、比较、结果、研究设计)框架。在 Sportdiscus、PubMed 和 Scopus 数据库中进行了全面检索,并根据预先确定的资格标准对标题、摘要和完整文章进行了筛选。在确定的 3505 条记录中,1884 条通过标题和摘要进行了筛选,其中 450 条被选中进行全文筛选。经过最终筛选,13 项研究符合资格标准并被纳入审查范围。这些研究包含 513 名参与者,其中男性 351 人,女性 115 人,但有两项研究未提及参与者的性别。其中,246 名参与者被定义为运动员,其余参与者被归类为娱乐活动参与者(n = 267)。所有试验都进行了充分的描述,并采用了双盲或三盲安慰剂对照干预措施,使用的是单一益生菌菌株或多菌株合成益生菌(同时含有益生菌和前置益生菌):本综述评估了在各种运动方案中,每天补充 13 至 90 天益生菌对身体表现和生理指标的影响。十项研究报告了各种参数的改善情况,如提高耐力表现、改善焦虑和压力水平、减少胃肠道症状以及减少上呼吸道感染(URTI)。此外,尽管最大摄氧量(VO2)没有改善,但几项研究表明,补充益生菌可改善乳酸、肌酸激酶(CK)和氨浓度,这表明益生菌对减轻运动引起的肌肉压力和损伤有好处:结论:补充益生菌,特别是每天至少补充 150 亿 CFUs,持续至少 28 天,可能有助于减轻感觉或实际疲劳。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
"Do probiotics mitigate GI-induced inflammation and perceived fatigue in athletes? A systematic review".

Background: Fatigue and gastrointestinal (GI) distress are common among athletes with an estimated 30-90% of athletes participating in marathons, triathlons, or similar events experiencing GI complaints. Intense exercise can lead to increased intestinal permeability, potentially allowing members of the gut microbiota to permeate into the bloodstream, resulting in an inflammatory response and cascade of performance-limiting outcomes. Probiotics, through their capacity to regulate the composition of the gut microbiota, may act as an adjunctive therapy by enhancing GI and immune function while mitigating inflammatory responses. This review investigates the effectiveness of probiotic supplementation on fatigue, inflammatory markers, and exercise performance based on randomized controlled trials (RCTs).

Methods: This review follows the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines and PICOS (Population, Intervention, Comparison, Outcome, Study design) framework. A comprehensive search was conducted in Sportdiscus, PubMed, and Scopus databases, and the screening of titles, abstracts, and full articles was performed based on pre-defined eligibility criteria. Of the 3505 records identified, 1884 were screened using titles and abstracts, of which 450 studies were selected for full-text screening. After final screening, 13 studies met the eligibility criteria and were included for review. The studies contained 513 participants, consisting of 351 males and 115 females, however, two studies failed to mention the sex of the participants. Among the participants, 246 were defined as athletes, while the remaining participants were classified as recreationally active (n = 267). All trials were fully described and employed a double- or triple-blind placebo-controlled intervention using either a single probiotic strain or a multi-strain synbiotic (containing both pro- and pre-biotics).

Results: This review assesses the effects of daily probiotic supplementation, ranging from 13 to 90 days, on physical performance and physiological markers in various exercise protocols. Ten studies reported improvements in various parameters, such as, enhanced endurance performance, improved anxiety and stress levels, decreased GI symptoms, and reduced upper respiratory tract infections (URTI). Moreover, despite no improvements in maximal oxygen uptake (VO2), several studies demonstrated that probiotic supplementation led to amelioration in lactate, creatine kinase (CK), and ammonia concentrations, suggesting beneficial effects on mitigating exercise-induced muscular stress and damage.

Conclusion: Probiotic supplementation, specifically at a minimum dosage of 15 billion CFUs daily for a duration of at least 28 days, may contribute to the reduction of perceived or actual fatigue.

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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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