棉籽油是下一种健康油吗？

IF 1.7 3区农林科学 Q4 CHEMISTRY, MEDICINAL

Journal of medicinal food Pub Date : 2024-08-27 DOI:10.1089/jmf.2024.0114

M Catherine Prater, Jamie A Cooper

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引用次数: 0

摘要

棉花主要被认为是一种纺织作物；然而，最近的证据表明，棉籽油（CSO）可能是一种简单而有效的膳食方法，可以改善心脏代谢风险因素。本视角旨在提请人们注意目前研究食用棉籽油生理益处的文献，并强调需要回答的其余问题，以充分评估棉籽油成为改善心脏代谢健康的下一个重要营养干预措施的潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Is Cottonseed Oil the Next Healthy Oil?

Cotton is primarily recognized as a textile crop; however, recent evidence suggests that cottonseed oil (CSO) may be a simple and effective dietary approach to improving cardiometabolic risk factors. The purpose of this perspective is to draw attention to the current literature examining the physiological benefits of CSO consumption and highlight the remaining questions that need to be answered to fully evaluate the potential of CSO to be the next important nutrition intervention for improving cardiometabolic health.

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来源期刊

Journal of medicinal food 医学-食品科技

CiteScore

4.50

自引率

0.00%

发文量

154

审稿时长

4.5 months

期刊介绍： Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.