{"title":"消费者是 \"绿色 \"爱好者还是怀疑论者?来自非木材林产品的证据","authors":"Bindu Paudel, Mo Zhou","doi":"10.1016/j.forpol.2024.103302","DOIUrl":null,"url":null,"abstract":"<div><p>In recent years, in response to consumers' increasing demand for “greener” products due to growing environmental awareness, more and more businesses have turned to eco-labels to assert the environmental benefits of their products or services. However, it remains unclear how consumers' willingness to pay (WTP) varies with different types of eco-labeling, especially concerning food products harvested from forests. In this study, we employ discrete choice modeling to uncover consumers' preferences for “green” maple syrup—syrup made with sap tapped from sustainably managed forests—under four eco-labels: self-claimed, bird-friendly, verified by a voluntary conservation program, and certified by a third-party. Our findings reveal that the WTPs for “green” maple syrup under eco-labels are higher than that for organic maple syrup, except for the third-party certified label. One plausible explanation is that some consumers may perceive sustainability certification as greenwashing, leading them to be skeptical of the claimed benefits.</p></div>","PeriodicalId":12451,"journal":{"name":"Forest Policy and Economics","volume":"168 ","pages":"Article 103302"},"PeriodicalIF":4.0000,"publicationDate":"2024-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Are consumers “green” enthusiasts or skeptics? Evidence from nontimber forest products\",\"authors\":\"Bindu Paudel, Mo Zhou\",\"doi\":\"10.1016/j.forpol.2024.103302\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In recent years, in response to consumers' increasing demand for “greener” products due to growing environmental awareness, more and more businesses have turned to eco-labels to assert the environmental benefits of their products or services. However, it remains unclear how consumers' willingness to pay (WTP) varies with different types of eco-labeling, especially concerning food products harvested from forests. In this study, we employ discrete choice modeling to uncover consumers' preferences for “green” maple syrup—syrup made with sap tapped from sustainably managed forests—under four eco-labels: self-claimed, bird-friendly, verified by a voluntary conservation program, and certified by a third-party. Our findings reveal that the WTPs for “green” maple syrup under eco-labels are higher than that for organic maple syrup, except for the third-party certified label. One plausible explanation is that some consumers may perceive sustainability certification as greenwashing, leading them to be skeptical of the claimed benefits.</p></div>\",\"PeriodicalId\":12451,\"journal\":{\"name\":\"Forest Policy and Economics\",\"volume\":\"168 \",\"pages\":\"Article 103302\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-08-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Forest Policy and Economics\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1389934124001564\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ECONOMICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Forest Policy and Economics","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1389934124001564","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ECONOMICS","Score":null,"Total":0}
Are consumers “green” enthusiasts or skeptics? Evidence from nontimber forest products
In recent years, in response to consumers' increasing demand for “greener” products due to growing environmental awareness, more and more businesses have turned to eco-labels to assert the environmental benefits of their products or services. However, it remains unclear how consumers' willingness to pay (WTP) varies with different types of eco-labeling, especially concerning food products harvested from forests. In this study, we employ discrete choice modeling to uncover consumers' preferences for “green” maple syrup—syrup made with sap tapped from sustainably managed forests—under four eco-labels: self-claimed, bird-friendly, verified by a voluntary conservation program, and certified by a third-party. Our findings reveal that the WTPs for “green” maple syrup under eco-labels are higher than that for organic maple syrup, except for the third-party certified label. One plausible explanation is that some consumers may perceive sustainability certification as greenwashing, leading them to be skeptical of the claimed benefits.
期刊介绍:
Forest Policy and Economics is a leading scientific journal that publishes peer-reviewed policy and economics research relating to forests, forested landscapes, forest-related industries, and other forest-relevant land uses. It also welcomes contributions from other social sciences and humanities perspectives that make clear theoretical, conceptual and methodological contributions to the existing state-of-the-art literature on forests and related land use systems. These disciplines include, but are not limited to, sociology, anthropology, human geography, history, jurisprudence, planning, development studies, and psychology research on forests. Forest Policy and Economics is global in scope and publishes multiple article types of high scientific standard. Acceptance for publication is subject to a double-blind peer-review process.