轮状病毒感染:在国家政策相互冲突的情况下,对收治的小儿胃病患者进行为期两年的全面审查。

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Yusuf Deniz, Burak Demircioğlu, İrem Kuter-Emeklioğlu, Sadrettin Ekmen, Eylem Sevınc, Erkan Dogan
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引用次数: 0

摘要

轮状病毒(RV)是一种重要的食物和水传播病原体,尤其影响婴幼儿,可导致严重的胃肠道感染和脱水,强调这一点非常重要。值得注意的是,关于轮状病毒疫苗接种的效果和结果还存在很大争议。与土耳其的非强制性疫苗接种政策不同,许多发达国家都实施了强制性疫苗接种政策,从而引发了有关其对疾病流行和医疗支出的影响的问题。我们的研究旨在全面了解土耳其的 RV 感染情况,并与实行强制疫苗接种政策的国家进行比较。我们发现,土耳其的住院率、住院时间和实验室参数与其他国家相似,甚至更好,这证明了土耳其独立疫苗接种方法的有效性。这些发现为全球疫苗接种策略和疾病控制提供了宝贵的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rotavirus Infections: A 2-Year Comprehensive Review in Admitted Pediastric Patients Amid Conflicting National Policies.

Highlighting rotavirus (RV) as a significant food and waterborne pathogen, particularly affecting infants and children, causing serious gastrointestinal infections and dehydration, is important. It should be noted that there are significant debates regarding the effectiveness and outcomes of RV vaccination. In contrast to Turkey's nonmandatory vaccination policy, many developed countries implement mandatory vaccination policies, raising questions about their impact on disease prevalence and healthcare expenditures. Our study aims to comprehensively understand RV infections in Turkey and compare them with countries that have mandatory vaccination policies. We found similar, and even better, hospitalization rates, length of hospital stays, and laboratory parameters demonstrating the effectiveness of Turkey's independent vaccination approach. These findings contribute valuable insights to global vaccination strategies and disease control.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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