Uraiporn Booranasuksakul , Kostas Tsintzas , Ian Macdonald , Blossom CM. Stephan , Mario Siervo
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At the diagnostic phase I and II, sarcopenia was assessed using knee extensor isometric strength and appendicular lean mass, and fat mass percent was used to assess obesity. Cognitive function in older participants (60–85 years) was assessed using the Digit Symbol Substitution Test. A self-reported memory question was used in middle-aged individuals (50–59 years).</p></div><div><h3>Results</h3><p>The sample included 2356 participants (men, 44.7%). The prevalence of SO was 32.3%, 21.2% and 15.0% at the screening, diagnosis I, and diagnosis II, respectively. Significant associations between SO and cognitive impairment were observed in individuals aged 60–85 at diagnosis I (OR: 2.3, 95%CI 1.4–3.8, P = 0.007) and diagnosis II (OR: 2.7, 95%CI 1.5–4.9, P = 0.004).</p></div><div><h3>Conclusion</h3><p>The new ESPEN-EASO definition of SO identified a high prevalence of SO cases. 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引用次数: 0
摘要
背景与目的:多项观察性研究已对肌松性肥胖(SO)在认知功能受损中的作用进行了调查,但结果不一。本研究将欧洲临床营养与代谢学会(ESPEN)-欧洲肥胖研究协会(EASO)提出的肌松性肥胖定义应用于年龄≥50岁的代表性人群,以确定肌松性肥胖与认知功能之间的关系:方法:采用 1999-2002 年全国健康与营养调查的数据。在筛查阶段,使用体重指数或腰围评估肥胖程度;使用 SARC-F 问卷确定肌肉疏松症。在诊断阶段 I 和 II,使用膝关节伸肌等长力量和关节瘦体重评估肌肉疏松症,使用脂肪质量百分比评估肥胖症。老年参与者(60-85 岁)的认知功能采用数字符号替换测试进行评估。对中年人(50-59 岁)则采用了自我报告的记忆问题:样本包括 2 356 名参与者(男性占 44.7%)。在筛查、诊断 I 阶段和诊断 II 阶段,SO 患病率分别为 32.3%、21.2% 和 15.0%。在诊断I期(OR:2.3,95%CI 1.4-3.8,P=0.007)和诊断II期(OR:2.7,95%CI 1.5-4.9,P=0.004),年龄在60-85岁的人群中观察到了SO与认知障碍之间的显著关联:ESPEN-EASO对SO的新定义确定了SO病例的高患病率。结论:ESPEN-EASO的新定义确定了SO病例的高患病率,并观察到SO与老年人认知功能低下之间存在明显联系。
Application of a new definition of sarcopenic obesity in middle-aged and older adults and association with cognitive function: Findings from the National Health and Nutrition Examination Survey 1999–2002
Background & aims
The role of sarcopenic obesity (SO) in impaired cognitive function has been investigated in several observational studies, but results have been mixed. This study applied the proposed European Society for Clinical Nutrition and Metabolism (ESPEN)-European Association for the Study of Obesity (EASO) definition of SO to a representative population aged ≥50 years to identify the association between SO and cognitive function.
Methods
Data from the National Health and Nutrition Examination Survey 1999–2002 waves were used. At the screening phase, body mass index or waist circumference were used to evaluate obesity; sarcopenia was identified using the SARC-F questionnaire. At the diagnostic phase I and II, sarcopenia was assessed using knee extensor isometric strength and appendicular lean mass, and fat mass percent was used to assess obesity. Cognitive function in older participants (60–85 years) was assessed using the Digit Symbol Substitution Test. A self-reported memory question was used in middle-aged individuals (50–59 years).
Results
The sample included 2356 participants (men, 44.7%). The prevalence of SO was 32.3%, 21.2% and 15.0% at the screening, diagnosis I, and diagnosis II, respectively. Significant associations between SO and cognitive impairment were observed in individuals aged 60–85 at diagnosis I (OR: 2.3, 95%CI 1.4–3.8, P = 0.007) and diagnosis II (OR: 2.7, 95%CI 1.5–4.9, P = 0.004).
Conclusion
The new ESPEN-EASO definition of SO identified a high prevalence of SO cases. A significant association between SO and poor cognitive function in older individuals was observed.
期刊介绍:
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.