Increasing salinity sequentially induces salt tolerance responses in Szarvasi-1 energy grass

Soil salinity causes severe physiological disorders, decline in biomass, and crop production worldwide becoming more critical with global climate change. Consequently, salt-tolerant varieties received major focus in all sectors of agriculture. Biomass plants such as Szarvasi-1 energy grass (Elymus elongatus subsp. ponticus cv. Szarvasi-1) may play an important role in energy production if they are tolerant to environmental stresses. In this study, Szarvasi-1 energy grass has been investigated to reveal its tolerance to 50–200 mM NaCl in hydroponics. Significant decline in stomatal conductance appeared at 100 mM NaCl treatment but fresh and dry weight and the maximal quantum efficiency of PSII decreased only at 200 mM NaCl. Relative water content and total chlorophyll concentration did not change compared to the control. Leaf water potential was maintained at the control level for one week NaCl exposure, decrease became significant only after two weeks. Malondialdehyde concentration did not refer to oxidative stress. In the element composition of the plants, remarkable increase was found only for Mo whereas Ca, K, S, P, Mn decreased compared to the control. K to Na ratio remained higher than one in the shoot even at 200 mM NaCl. Salt treatment caused temporal and concentration-dependent changes in the expression of genes in the phenylpropanoid pathway, Na transport, photosynthesis, and cellular protection and repair. Szarvasi-1 was found to be fairly tolerant to NaCl which induced a sequential response switching on vacuolar compartmentalization at 50 mM, Na efflux at 100 mM, and cellular protection and repair at 200 mM.