CT 导出的身体成分测量:对结直肠癌和肺癌患者的对比分析观察。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Tanvir Abbass, Ross D Dolan, Paul G Horgan, Nicholas MacLeod, Richard J Skipworth, Barry J Laird, Donald C McMillan
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引用次数: 0

摘要

背景:CT 导出的身体成分测量结果显示对癌症患者具有预后价值。然而,很少有研究对不同肿瘤类型和疾病分期的观察结果进行比较。本研究旨在比较两种癌症的身体成分测量结果,即大肠癌(CRC)和肺癌(LC),前者炎症较轻,患者在纵向研究期间身体成分保持不变,而后者炎症较重,患者使用标准方法会损失更多脂肪和肌肉:方法:比较结直肠癌(CRC,1047 人)和肺癌(LC,662 人)患者的临床病理特征,包括与营养风险/状态和全身炎症相关的特征。L3 处的 CT 图像用于评估身体成分。采用卡方检验对这些组群进行比较。采用二元逻辑回归分析评估临床病理变量对身体成分的影响,采用散点图研究体重指数(BMI)与CT得出的身体成分测量值之间的关系:根据CT得出的身体成分,皮下脂肪指数(SFI)和内脏脂肪指数(VFI)高在CRC和LC中都很常见(>70%)。此外,低骨骼肌指数(SMI)和低骨骼肌密度(SMD)在 CRC 和 LC 患者中分别约占 40-50% 和 60-70%。与 CRC 相比,LC 患者的美国麻醉协会(ASA)(P P P P P P P P P 结论:尽管在合并症、营养风险、全身炎症和生存率方面存在巨大差异,但肥胖和骨骼肌质量低在 CRC 和 LC 队列中都很常见,即使将 TNM 分期归一化也是如此。这些观察结果支持了这样的假设,即 CT 得出的身体成分分析虽然对预后有影响,但主要反映的是癌症患者的体质,而不是肿瘤分期的影响。全身炎症反应(如 mGPS 所示)可被视为一个重要的治疗目标,晚期癌症患者肌肉质量的下降与全身炎症反应有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
CT Derived Measurement of Body Composition: Observations from a Comparative Analysis of Patients with Colorectal and Lung Cancer.

Background: CT-derived measures of body composition have been shown to have prognostic value in patients with cancer. However, few studies have compared these observations across tumor types and stages of disease. The aim of the present study was to compare body composition measures between two types of cancers, i.e. colorectal cancer (CRC), which is less inflammatory and patients maintain body composition over a longitudinal study period, whereas lung cancer (LC) is proinflammatory and patients lose more fat and muscle mass using a standard methodology.

Methods: Clinicopathological characteristics, including those pertaining to nutritional risk/status and systemic inflammation in patients with colorectal cancer (CRC, n = 1047) and lung cancer (LC, n = 662), were compared. The CT image at L3 was used to assess body composition. Comparison of these cohorts was carried out using the chi-square test. Binary logistic regression analysis was performed to assess the impact of clinico-pathological variables on body composition, and scatter plots were used to examine the relationship between body mass index (BMI) and CT-derived measures of body composition.

Results: According to CT-derived body composition, high subcutaneous (SFI) and visceral fat index (VFI) were common (>70%) in both CRC and LC. Also, low skeletal muscle index (SMI) and density (SMD) were approximately 40-50% and 60-70% in both CRC and LC. Compared with CRC, patients with LC had a higher American Society of Anaesthesia (ASA) (P < 0.001), Malnutrition Universal Screening Tool (MUST) (P < 0.001), modified frailty index (mFI) (P < 0.001), modified Glasgow Prognostic Score (mGPS) (P < 0.001), and neutrophil lymphocyte ratio (NLR) (P < 0.001) scores.On binary logistic regression analysis, MUST, mFI, and NLR were predictors of subcutaneous adiposity (P < 0.05); type of cancer, MUST, and mFI were predictors of visceral obesity (P < 0.001); age, type of cancer, MUST, and mGPS were predictors of low SMI (P < 0.001); and age, type of cancer, mFI, and mGPS were predictors of low SMD (P < 0.05). There was a similar relationship between BMI and other measures of CT-derived body composition across two types of cancers.

Conclusion: Obesity and low skeletal muscle mass were common in both CRC and LC cohorts despite large differences in comorbidity, nutritional risk, systemic inflammation, and survival, even when normalized for TNM stage. These observations would support the hypothesis that, although prognostic, CT derived body composition analysis primarily reflects patient constitution rather than the effect of tumor stage in patients with cancer. The systemic inflammatory response, as evidenced by mGPS, can be considered as an important therapeutic target and loss of muscle mass in patients with advanced cancer is related to the systemic inflammatory response.

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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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