商用制冷和冷冻系统技术及核心部件的研究与应用:综述

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
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引用次数: 0

摘要

制冷设备是一种利用制冷技术保持食品、药品等物品低温状态的设备,广泛应用于工业、商业和家庭等领域。随着社会经济的发展和人民生活水平的提高,制冷设备的需求量和技术水平也在不断提高。本文总结了近年来制冷设备的技术进步,主要包括以下三个方面:(1)制冷系统中制冷技术的发展方向和趋势;(2)制冷系统中常用的制冷剂及其优缺点,以及新型环保制冷剂的研究和应用;(3)影响制冷系统性能和效率的关键部件,如压缩机、蒸发器、冷凝器的技术进步,以及相关的优化设计和改进方法。本文旨在为制冷设备的研发提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The research and application of technology and core components in commercial refrigeration and freezing Systems:A review

Refrigeration equipment is a kind of equipment that uses refrigeration technology to maintain the low temperature state of food, medicine and other items, which is widely used in industrial, commercial and household fields. With the development of social economy and the improvement of people's living standards, the demand and technical level of refrigeration equipment are also constantly improving. This paper summarizes the technical progress of refrigeration equipment in recent years, mainly including the following three aspects: (1) the development direction and trend of refrigeration technology in refrigeration system; (2) Refrigerants commonly used in refrigeration systems and their advantages and disadvantages, as well as the research and application of new environmentally friendly refrigerants; (3) Technical progress of key components that affect the performance and efficiency of refrigeration systems, such as compressors, evaporators, condensers, and related optimization design and improvement methods. The purpose of this paper is to provide reference for the research and development of refrigeration equipment.

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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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