在大肠杆菌中改造非氧化糖酵解途径,以生产高浓度柠檬酸盐。

IF 4.3 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Tingting Wang, Lijuan Ding, Huiying Luo, Huoqing Huang, Xiaoyun Su, Yingguo Bai, Tao Tu, Yuan Wang, Xing Qin, Honglian Zhang, Yaru Wang, Bin Yao, Jie Zhang, Xiaolu Wang
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引用次数: 0

摘要

背景:甲基丙烯酸甲酯(MMA)是聚甲基丙烯酸甲酯的一种关键前体,作为一种透明热塑性塑料广泛应用于各行各业。传统的甲基丙烯酸甲酯生产会带来健康和环境风险;因此,柠檬醛酸酯可作为甲基丙烯酸甲酯生产的替代细菌化合物前体。此前,大肠杆菌 BW25113 的柠檬醛酸滴度最高。然而,通过代谢工程进一步提高柠檬酸盐产量的研究十分有限,而且噬菌体污染是大肠杆菌发酵过程中的一个老大难问题:本研究旨在构建一种抗噬菌体的大肠杆菌 BW25113 菌株,该菌株能够利用葡萄糖生产高滴度的柠檬酸盐。首先,筛选了启动子和异源 cimA 基因,并通过在大肠杆菌中过表达 MjcimA3.7(一种由 BBa_J23100 启动子调控的变异 cimA 基因,来自于梅氏球菌 jannaschii),建立了柠檬醛酸的有效生物合成途径。随后,通过将 Ssp 防御系统整合到基因组中并突变噬菌体感染周期的关键元件,设计出了抗噬菌体的大肠杆菌菌株。然后,该菌株被改造为包含非氧化糖酵解途径,同时去除乙酸合成途径,以增加乙酰-CoA 的供应。此外,该菌株对葡萄糖的利用率也有所提高,从而增加了柠檬醛酸的产量。经过 80 小时的饲料批量发酵,最终获得了 110.2 克/升的柠檬酸盐。葡萄糖柠檬酸盐产量和生产率分别为 0.4 g/g 葡萄糖和 1.4 g/(L-h):这是目前所报道的大肠杆菌柠檬酸盐滴定度和生产率的最高值,无需添加昂贵的酵母提取物和额外的诱导喂养式发酵,强调了其在生产柠檬酸盐及其衍生物方面的实际应用潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Engineering a non-oxidative glycolysis pathway in escherichia coli for high-level citramalate production.

Background: Methyl methacrylate (MMA) is a key precursor of polymethyl methacrylate, extensively used as a transparent thermoplastic in various industries. Conventional MMA production poses health and environmental risks; hence, citramalate serves as an alternative bacterial compound precursor for MMA production. The highest citramalate titer was previously achieved by Escherichia coli BW25113. However, studies on further improving citramalate production through metabolic engineering are limited, and phage contamination is a persistent problem in E. coli fermentation.

Results: This study aimed to construct a phage-resistant E. coli BW25113 strain capable of producing high citramalate titers from glucose. First, promoters and heterologous cimA genes were screened, and an effective biosynthetic pathway for citramalate was established by overexpressing MjcimA3.7, a mutated cimA gene from Methanococcus jannaschii, regulated by the BBa_J23100 promoter in E. coli. Subsequently, a phage-resistant E. coli strain was engineered by integrating the Ssp defense system into the genome and mutating key components of the phage infection cycle. Then, the strain was engineered to include the non-oxidative glycolysis pathway while removing the acetate synthesis pathway to enhance the supply of acetyl-CoA. Furthermore, glucose utilization by the strain improved, thereby increasing citramalate production. Ultimately, 110.2 g/L of citramalate was obtained after 80 h fed-batch fermentation. The citramalate yield from glucose and productivity were 0.4 g/g glucose and 1.4 g/(L·h), respectively.

Conclusion: This is the highest reported citramalate titer and productivity in E. coli without the addition of expensive yeast extract and additional induction in fed-bath fermentation, emphasizing its potential for practical applications in producing citramalate and its derivatives.

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来源期刊
Microbial Cell Factories
Microbial Cell Factories 工程技术-生物工程与应用微生物
CiteScore
9.30
自引率
4.70%
发文量
235
审稿时长
2.3 months
期刊介绍: Microbial Cell Factories is an open access peer-reviewed journal that covers any topic related to the development, use and investigation of microbial cells as producers of recombinant proteins and natural products, or as catalyzers of biological transformations of industrial interest. Microbial Cell Factories is the world leading, primary research journal fully focusing on Applied Microbiology. The journal is divided into the following editorial sections: -Metabolic engineering -Synthetic biology -Whole-cell biocatalysis -Microbial regulations -Recombinant protein production/bioprocessing -Production of natural compounds -Systems biology of cell factories -Microbial production processes -Cell-free systems
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