药用植物中抗胃肠道疾病的β-溶血性枯草杆菌对公众健康的风险。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2024-11-01 Epub Date: 2024-08-22 DOI:10.1089/jmf.2024.0138
Serpil Ugras, Dilsah Bahat
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引用次数: 0

摘要

在许多国家,将植物用于营养和治疗目的是一种常见的做法。然而,无意中使用这些植物可能会因其活性分子或微生物群而带来风险。苁蓉(Herniaria glabra L., H.glabra)植物在治疗各种疾病方面的传统用途众所周知,但其在酸奶生产中的应用却令人担忧。本研究通过 16s rRNA 测序和 MALDI-TOF MS(Matriks Assisted Lazer Desorption Ionization Time of Flight Massspectrometry)鉴定了从草苁蓉中分离出的枯草芽孢杆菌。评估了该细菌在模拟胃肠道(GIT)条件下的抗药性,随后通过体外试验研究了其聚集能力、抗生素耐药性、溶血活性和拮抗潜力。研究结果表明,布氏杆菌对 GIT 条件具有 100% 的耐药性。值得注意的是,该细菌表现出很强的自聚集能力(34.48%)和共聚集能力(对大肠杆菌为 49.82%,对李斯特菌为 49.13%),这表明其具有强大的聚集潜力。该细菌对大多数测试抗生素敏感,但对测试细菌没有明显的拮抗活性。此外,该细菌还表现出β-溶血活性,表明其具有潜在的毒性。研究结果表明,这种具有抗药性和毒性的细菌具有溶血活性,可能会破坏胃肠道平衡,对健康构成严重威胁。这项研究强调,对于草药疗法中植物微生物群中的细菌所带来的潜在危险,需要谨慎对待并提高认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Public Health Risks of β-Hemolytic Bacillus pumilus Bacteria Resistant to Gastrointestinal Conditions from Medicinal Plant.

In numerous countries, the utilization of plants for both nutritional and therapeutic purposes is a common practice. However, the inadvertent use of these plants can pose risks due to their active molecules or microbiota. The traditional use of Herniaria glabra L. (H. glabra) plant in treating various diseases is well-known; however, its application in yogurt production raises concerns. In this study, Bacillus pumilus isolated from H. glabra was identified through 16s rRNA sequencing and MALDI-TOF MS (Matriks Assisted Lazer Desorption Ionization Time of Flight Massspectrometry). The bacterium's resistance under simulated gastrointestinal tract (GIT) conditions was assessed, followed by investigations into its aggregation ability, antibiotic resistance, hemolytic activity, and antagonistic potential through in vitro tests. The study revealed that B. pumilus exhibited 100% resistance to GIT conditions. Notably, the bacterium demonstrated strong autoaggregation (34.48%) and coaggregation abilities (49.82% for Escherichia coli, 49.13% for Listeria monocytogenes), signifying a potent aggregative potential. Sensitivity to most tested antibiotics was observed, while no antagonistic activity against tested bacteria was evident. Furthermore, the bacterium exhibited β-hemolytic activity, indicative of potential virulence. The findings suggest that this resistant yet virulent bacterium, with its hemolytic activity, could disrupt the GIT balance, posing serious health risks. The study underscores the need for caution and awareness regarding the potential dangers posed by bacteria in plant microbiota in herbal therapies.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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