基于非靶向代谢组学分析辣木叶发酵前后营养物质及代谢物变化

{"title":"基于非靶向代谢组学分析辣木叶发酵前后营养物质及代谢物变化","authors":"李曦明 | 温燕龙 | 杨雪莹 | 刘昱辉 | 李凌飞 | 田洋","doi":"10.13995/j.cnki.11-1802/ts.035192","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"基于非靶向代谢组学分析辣木叶发酵前后营养物质及代谢物变化\",\"authors\":\"李曦明 | 温燕龙 | 杨雪莹 | 刘昱辉 | 李凌飞 | 田洋\",\"doi\":\"10.13995/j.cnki.11-1802/ts.035192\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12139,\"journal\":{\"name\":\"食品与发酵工业\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"食品与发酵工业\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13995/j.cnki.11-1802/ts.035192\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与发酵工业","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13995/j.cnki.11-1802/ts.035192","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}