苦茶品系中苦涩味物质分析

{"title":"苦茶品系中苦涩味物质分析","authors":"黄华林 | 乔小燕 | 何玉媚 | 吴华玲 | 李波","doi":"10.16178/j.issn.0528-9017.20170748","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"苦茶品系中苦涩味物质分析\",\"authors\":\"黄华林 | 乔小燕 | 何玉媚 | 吴华玲 | 李波\",\"doi\":\"10.16178/j.issn.0528-9017.20170748\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":69689,\"journal\":{\"name\":\"浙江农业科学\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-07-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"浙江农业科学\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.16178/j.issn.0528-9017.20170748\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"浙江农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16178/j.issn.0528-9017.20170748","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}