{"title":"红松鼠和灰松鼠(Sciurus vulgaris 和 Sciurus carolinensis)进食的有限元分析。","authors":"Philip G Cox, Peter J Watson","doi":"10.1002/ar.25564","DOIUrl":null,"url":null,"abstract":"<p><p>Invasive gray squirrels (Sciurus carolinensis) have replaced the native red squirrel (Sciurus vulgaris) across much of Great Britain over the last century. Several factors have been proposed to underlie this replacement, but here we investigated the potential for dietary competition in which gray squirrels have better feeding performance than reds and are thus able to extract nutrition from food more efficiently. In this scenario, we hypothesized that red squirrels would show higher stress, strain, and deformation across the skull than gray squirrels. To test our hypotheses, we created finite element models of the skull of a red and a gray squirrel and loaded them to simulate biting at the incisor, at two different gapes, and at the molar. The results showed similar distributions of strains and von Mises stresses in the two species, but higher stress and strain magnitudes in the red squirrel, especially during molar biting. Few differences were seen in stress and strain distributions or magnitudes between the two incisor gapes. A geometric morphometric analysis showed greater deformations in the red squirrel skull at all bites and gapes. These results are consistent with our hypothesis and indicate increased biomechanical performance of the skull in gray squirrels, allowing them to access and process food items more efficiently than red squirrels.</p>","PeriodicalId":50793,"journal":{"name":"Anatomical Record","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Finite element analysis of feeding in red and gray squirrels (Sciurus vulgaris and Sciurus carolinensis).\",\"authors\":\"Philip G Cox, Peter J Watson\",\"doi\":\"10.1002/ar.25564\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Invasive gray squirrels (Sciurus carolinensis) have replaced the native red squirrel (Sciurus vulgaris) across much of Great Britain over the last century. Several factors have been proposed to underlie this replacement, but here we investigated the potential for dietary competition in which gray squirrels have better feeding performance than reds and are thus able to extract nutrition from food more efficiently. In this scenario, we hypothesized that red squirrels would show higher stress, strain, and deformation across the skull than gray squirrels. To test our hypotheses, we created finite element models of the skull of a red and a gray squirrel and loaded them to simulate biting at the incisor, at two different gapes, and at the molar. The results showed similar distributions of strains and von Mises stresses in the two species, but higher stress and strain magnitudes in the red squirrel, especially during molar biting. Few differences were seen in stress and strain distributions or magnitudes between the two incisor gapes. A geometric morphometric analysis showed greater deformations in the red squirrel skull at all bites and gapes. These results are consistent with our hypothesis and indicate increased biomechanical performance of the skull in gray squirrels, allowing them to access and process food items more efficiently than red squirrels.</p>\",\"PeriodicalId\":50793,\"journal\":{\"name\":\"Anatomical Record\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-08-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Anatomical Record\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/ar.25564\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anatomical Record","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/ar.25564","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
摘要
上个世纪,入侵灰松鼠(Sciurus carolinensis)在大不列颠大部分地区取代了本地红松鼠(Sciurus vulgaris)。有几种因素被认为是导致这种取代的原因,但在这里我们研究了饮食竞争的可能性,在这种竞争中,灰松鼠的摄食能力比红松鼠更强,因此能够更有效地从食物中获取营养。在这种情况下,我们假设红松鼠会比灰松鼠表现出更高的应力、应变和头骨变形。为了验证我们的假设,我们创建了一只红松鼠和一只灰松鼠头骨的有限元模型,并加载它们来模拟门齿、两个不同间隙和臼齿的咬合。结果显示,两种松鼠的应变和 von Mises 应力分布相似,但红松鼠的应力和应变幅度较大,尤其是在咬臼齿时。两种门齿间隙的应力和应变分布或大小几乎没有差异。几何形态计量分析表明,红松鼠头骨在所有咬合和间隙处的变形都较大。这些结果与我们的假设一致,表明灰松鼠头骨的生物力学性能有所提高,使它们能够比红松鼠更有效地获取和处理食物。
Finite element analysis of feeding in red and gray squirrels (Sciurus vulgaris and Sciurus carolinensis).
Invasive gray squirrels (Sciurus carolinensis) have replaced the native red squirrel (Sciurus vulgaris) across much of Great Britain over the last century. Several factors have been proposed to underlie this replacement, but here we investigated the potential for dietary competition in which gray squirrels have better feeding performance than reds and are thus able to extract nutrition from food more efficiently. In this scenario, we hypothesized that red squirrels would show higher stress, strain, and deformation across the skull than gray squirrels. To test our hypotheses, we created finite element models of the skull of a red and a gray squirrel and loaded them to simulate biting at the incisor, at two different gapes, and at the molar. The results showed similar distributions of strains and von Mises stresses in the two species, but higher stress and strain magnitudes in the red squirrel, especially during molar biting. Few differences were seen in stress and strain distributions or magnitudes between the two incisor gapes. A geometric morphometric analysis showed greater deformations in the red squirrel skull at all bites and gapes. These results are consistent with our hypothesis and indicate increased biomechanical performance of the skull in gray squirrels, allowing them to access and process food items more efficiently than red squirrels.