探索咖啡因消费与精神分裂症之间的复杂关系:流行病学和临床研究综述。

4区 医学 Q3 Neuroscience
Progress in brain research Pub Date : 2024-01-01 Epub Date: 2024-07-10 DOI:10.1016/bs.pbr.2024.06.004
Ali Jawad, Mohammad Ali Mtairek, Mohammad Hadi Awde, Haidar Kanso, Aya Kawssan, Rim Awada, Tia Khadra, Mariam Moselmani, Zahraa Mahdi Tarhini, Abbas Al Bazzal, Nadia A Mohammed, Omnia Atef, Hiba Hamdar
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引用次数: 0

摘要

本综述深入探讨了咖啡因摄入量与精神分裂症之间错综复杂的相互作用,研究了来自流行病学和临床研究的证据。流行病学研究就咖啡摄入量与精神分裂症风险之间的关系得出了相互矛盾的结论,而临床研究则揭示了咖啡因对精神分裂症患者症状和认知能力的不同影响。一些流行病学研究表明,饮用咖啡对精神分裂症具有潜在的保护作用,而另一些研究则未能证实两者之间存在显著的相关性。临床调查凸显了咖啡因影响的复杂性,在精神分裂症患者中观察到咖啡因对症状严重程度和认知功能的不同影响。值得注意的是,咖啡因可能会加重精神分裂症患者的阳性症状,同时减轻其阴性症状和认知功能障碍。然而,样本量小和依赖自我报告数据等局限性阻碍了这些发现的推广性。此外,遗传因素、产前暴露和药物滥用也增加了咖啡因与精神分裂症之间关系的复杂性。研究表明,有精神分裂症遗传倾向的人可能更容易受到咖啡因的影响,而产前接触咖啡因可能会增加后代患精神分裂症的风险。此外,精神分裂症患者普遍滥用药物,包括大量摄入咖啡因和尼古丁,从而加剧了症状的严重程度。未来的研究方向包括解决方法学上的局限性,如样本量小和依赖自我报告数据,并使用更大、更多样化的队列和对照方法来探索咖啡因对精神分裂症的影响。深入了解咖啡因对精神分裂症的影响对于指导临床实践和为患者制定个性化干预措施至关重要。最后,本综述强调有必要进一步研究咖啡因摄入与精神分裂症之间的复杂关系,以改善患者的预后并为循证干预措施提供依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring the complex relationship between caffeine consumption and schizophrenia: A review of epidemiological and clinical studies.

This review delves into the intricate interplay between caffeine consumption and schizophrenia, examining evidence from epidemiological and clinical studies. While epidemiological research offers conflicting findings regarding the association between coffee intake and schizophrenia risk, clinical studies reveal diverse impacts of caffeine on symptomatology and cognition in individuals with schizophrenia. Some epidemiological studies suggest a potential protective effect of coffee consumption against schizophrenia, whereas others fail to establish a significant correlation. Clinical investigations highlight the complexity of caffeine's influence, with varied effects on symptom severity and cognitive function observed among schizophrenia patients. Notably, caffeine may exacerbate positive symptoms while alleviating negative symptoms and cognitive deficits in this population. However, limitations such as small sample sizes and reliance on self-reported data hinder the generalizability of these findings. Furthermore, genetic factors, prenatal exposure, and substance abuse contribute to the complexity of the relationship between caffeine and schizophrenia. Studies indicate that individuals with a genetic predisposition to schizophrenia may be more vulnerable to the effects of caffeine, while prenatal exposure to caffeine may elevate the risk of schizophrenia in offspring. Additionally, substance abuse, including high caffeine and nicotine consumption, is prevalent among individuals with schizophrenia, exacerbating symptom severity. Future research directions include addressing methodological limitations, such as small sample sizes and reliance on self-reported data, and exploring the effects of caffeine on schizophrenia using larger, more diverse cohorts and controlled methodologies. A deeper understanding of caffeine's impact on schizophrenia is crucial for informing clinical practice and developing personalized interventions for patients. Ultimately, this review underscores the need for further investigation into the complex relationship between caffeine consumption and schizophrenia to improve patient outcomes and inform evidence-based interventions.

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来源期刊
Progress in brain research
Progress in brain research 医学-神经科学
CiteScore
5.20
自引率
0.00%
发文量
174
审稿时长
6-12 weeks
期刊介绍: Progress in Brain Research is the most acclaimed and accomplished series in neuroscience. The serial is well-established as an extensive documentation of contemporary advances in the field. The volumes contain authoritative reviews and original articles by invited specialists. The rigorous editing of the volumes assures that they will appeal to all laboratory and clinical brain research workers in the various disciplines: neuroanatomy, neurophysiology, neuropharmacology, neuroendocrinology, neuropathology, basic neurology, biological psychiatry and the behavioral sciences.
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