孕产妇生活方式因素与孕期体重增加不足的关系:LIMIT 前瞻性队列研究基线数据的发现。

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS
European Journal of Nutrition Pub Date : 2024-12-01 Epub Date: 2024-08-21 DOI:10.1007/s00394-024-03473-0
Dana El Masri, Mulubirhan Assefa Alemayohu, Federica Loperfido, Irene Bianco, Chiara Ferrara, Rosa Maria Cerbo, Stefano Ghirardello, Maria Cristina Monti, Beatrice Maccarini, Francesca Sottotetti, Elisa Civardi, Francesca Garofoli, Micol Angelini, Hellas Cena, Rachele De Giuseppe
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引用次数: 0

摘要

背景/目标:妊娠体重增加(GWG)影响着孕产妇和胎儿的健康;偏离最佳范围会带来健康风险。孕产妇在怀孕前和怀孕期间的生活方式对 GWG 有很大影响。本研究探讨了与 GWG 不足有关的因素,重点关注地中海饮食(Mediterranean Diet,MD)的坚持情况和特定食物的摄入量。研究对象/方法:在符合纳入/排除标准的孕妇中,有 178 名孕妇在 Fondazione IRCCS Policlinico San Matteo(帕维亚)接受了分娩前的院前护理。回顾性收集了社会人口学数据、孕前体重指数(BMI)、体重指数(GWG)、MD依从性、体力活动(PA)水平和吸烟习惯。根据目标群体的情况对经过验证的调查问卷进行了调整,以评估孕前体重指数(BMI)和体力活动(PA)水平。根据国际移民组织的指导原则,将参与者分为GWG充足组(AGWG)和GWG不足组:在 200 名孕妇(30-36 岁)中,37.1% 的人 GWG 偏低,24.1% 的人 GWG 偏高。我们的研究显示,GWG 不足与受教育程度(P = 0.011)、孕前体重指数(P = 0.005)、MD 依从性(P = 0.008)和日均蔬菜摄入量(P 1.5 份/天)(RRR = 7.83,P = 0.03)之间存在明显关联:这些研究结果强调了在怀孕前和怀孕期间促进生活方式改变的重要性,以解决全球血糖生成不足发生率不断上升的问题,并改善母婴的健康状况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study.

Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study.

Background/objectives: Gestational Weight Gain (GWG) impacts maternal and fetal health; deviations from optimal ranges pose health risks. Maternal lifestyle before and during pregnancy strongly influences GWG. This study explores factors linked to inadequate GWG, focusing on Mediterranean Diet (MD) adherence and specific food consumption.

Subjects/methods: 178 pregnant women were enrolled at Fondazione IRCCS Policlinico San Matteo (Pavia) during pre-hospital care before birth meeting inclusion/exclusion criteria. Sociodemographic data, pre-pregnancy BMI, GWG, MD adherence, physical activity (PA) levels, and smoking habits were retrospectively collected. Validated questionnaires adapted for the target group, assessed MD adherence and PA level. Participants were classified into adequate (AGWG) and inadequate GWG groups following IOM guidelines.

Results: Among 200 pregnant women (aged 30-36), 37.1% experienced low GWG and 24.1% excessive GWG. Our study revealed a significant association between inadequate GWG and educational level (P = 0.011); pre-pregnancy BMI (P = 0.005); MD adherence (P = 0.008), and daily average consumption of vegetables (P < 0.001). Our results also showed that a lower risk of EGWG vs. AGWG was associated with daily average consumption of vegetables (RRR = 0.279, P = 0.004), while a higher risk of EGWG vs. AGWG was associated with high daily meat product consumption (> 1.5 portions/day) (RRR = 7.83, P = 0.03).

Conclusion: These findings emphasize the importance of promoting lifestyle changes before and during pregnancy to tackle the increasing incidence of inadequate GWG and improve the health outcomes of both mother and child.

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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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