沉积脂肪酸的化合物特异性放射性碳分析:作为日本富士山火山区湖泊沉积物测年工具的潜力

IF 2.6 3区 地球科学 Q2 GEOCHEMISTRY & GEOPHYSICS
Shinya Yamamoto , Yosuke Miyairi , Yusuke Yokoyama , Yukihiko Serisawa , Hisami Suga , Nanako O. Ogawa , Naohiko Ohkouchi
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引用次数: 0

摘要

化合物特异性放射性碳分析(CSRA)是一种很有前途的工具,可用于对传统测年方法不切实际的沉积序列进行测年。然而,人们对短链脂肪酸作为一种测年工具的适用性仍然知之甚少,尤其是在湖泊环境中。因此,我们测定了山中湖(日本中部)沉积物中单个脂肪酸的放射性碳含量(Δ14C)及其稳定的碳和氢同位素比值,以评估 CSRA 作为火山湖环境中一种测年工具的潜力。我们发现,山中湖沉积物中植物源(C24、C26和C28)正脂肪酸的Δ14C值(-99‰至-149‰)大大低于炭化植物的Δ14C值(139‰)和活体水生植物的Δ14C值(-52‰至-58‰),这表明来自老化前陆生和水生植物材料的贡献可能会影响这些酸。同样,表层沉积物中 C16 正脂肪酸的 Δ14C 值(-95‰)远低于现代水生植物的 Δ14C 值(-52‰至-58‰),也远低于表层水中溶解有机碳(DIC)的 Δ14C 值(-48‰)。结合稳定同位素结果,我们得出结论:除了自生水生来源外,来自老化前陆地碳源的贡献对 C16 正脂肪酸的 Δ14C 有显著影响。比较富士山地区各湖泊的脂肪酸Δ14C和浓度数据表明,只有当C16酸完全来源于自生水生碳源,只有少量陆生碳源输入时,C16酸的CSRA才能提供有效的年代学信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Compound-specific radiocarbon analysis of sedimentary fatty acids: Potential as a dating tool for lake sediments of Mt. Fuji volcanic region, Japan

Compound-specific radiocarbon analysis (CSRA) is a promising tool for dating sediment sequences where traditional dating methods are impractical. However, the applicability of CSRA of short-chain fatty acids as a dating tool remains poorly understood, especially in lacustrine settings. Accordingly, we determined the radiocarbon content (Δ14C) of individual fatty acids in sediments of Lake Yamanaka (central Japan), as well as their stable carbon and hydrogen isotope ratios, to evaluate the potential of CSRA as a dating tool in volcanic lake environments. We found that the Δ14C values of plant-derived (C24, C26, and C28) n-fatty acids (–99‰ to –149‰) were considerably lower than the Δ14C of charred plants (139‰) within the sediments and those of living aquatic plants (–52‰ to –58‰) in Lake Yamanaka, suggesting that contributions from pre-aged terrestrial and aquatic plant materials likely affect these acids. Similarly, the Δ14C of C16 n-fatty acid (–95‰) in surface sediments was much lower than the Δ14C of modern aquatic plants (–52‰ to –58‰), as well as the Δ14C of dissolved organic carbon (DIC) in surface water (–48‰). Together with the stable isotope results, we conclude that in addition to autochthonous aquatic sources, contributions from pre-aged terrestrial carbon sources significantly affect the Δ14C of C16 n-fatty acids. Comparing fatty acid Δ14C and concentration data across lakes within the Mt. Fuji region suggests that CSRA of the C16 acid provides valid chronological information only when the C16 originates exclusively from autochthonous aquatic sources, with minor allochthonous terrestrial input.

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来源期刊
Organic Geochemistry
Organic Geochemistry 地学-地球化学与地球物理
CiteScore
5.50
自引率
6.70%
发文量
100
审稿时长
61 days
期刊介绍: Organic Geochemistry serves as the only dedicated medium for the publication of peer-reviewed research on all phases of geochemistry in which organic compounds play a major role. The Editors welcome contributions covering a wide spectrum of subjects in the geosciences broadly based on organic chemistry (including molecular and isotopic geochemistry), and involving geology, biogeochemistry, environmental geochemistry, chemical oceanography and hydrology. The scope of the journal includes research involving petroleum (including natural gas), coal, organic matter in the aqueous environment and recent sediments, organic-rich rocks and soils and the role of organics in the geochemical cycling of the elements. Sedimentological, paleontological and organic petrographic studies will also be considered for publication, provided that they are geochemically oriented. Papers cover the full range of research activities in organic geochemistry, and include comprehensive review articles, technical communications, discussion/reply correspondence and short technical notes. Peer-reviews organised through three Chief Editors and a staff of Associate Editors, are conducted by well known, respected scientists from academia, government and industry. The journal also publishes reviews of books, announcements of important conferences and meetings and other matters of direct interest to the organic geochemical community.
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