预防接受肠外营养的住院病人出现并发症:综述。

IF 2.1 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition in Clinical Practice Pub Date : 2024-10-01 Epub Date: 2024-08-16 DOI:10.1002/ncp.11201
Dina Al-Zubeidi, Mary Beth Davis, Riad Rahhal
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引用次数: 0

摘要

住院病人可能会受益于肠外营养,以解决他们因急性病期间口服/肠道摄入量有限和营养/能量需求增加而导致的营养状况受损问题。然而,肠外营养可能会引起许多并发症,对患者的预后产生负面影响。在本综述中,我们将重点讨论与使用肠外营养相关的潜在代谢并发症和导管相关并发症。我们报告了此类并发症的潜在风险因素,并强调了预防和早期识别的策略。为了优化治疗效果,我们的主要发现包括制定和实施以证据为基础的、经证实有效的治疗方案。对于为患者提供肠外营养的每个医院单位来说,跟踪既定方案的合规性和患者的治疗效果对于通过找出差距、适当的再教育和培训以及不断完善护理方案来持续改进至关重要。应考虑建立专门的住院病人营养支持团队。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevention of complications for hospitalized patients receiving parenteral nutrition: A narrative review.

Hospitalized patients may benefit from parenteral nutrition to address their compromised nutrition status attributed to limited oral/enteral intake and increased nutrient/energy requirement during acute illness. Parenteral nutrition, however, can be associated with many complications that can negatively impact patient outcomes. In this review, we focus on potential metabolic and catheter-related complications associated with parenteral nutrition use. We report on potential risk factors for such complications and highlight strategies for prevention and early recognition. To optimize outcomes, key findings include the creation and implementation of evidence-based protocols with proven efficacy. For each hospital unit delivering parenteral nutrition to patients, tracking compliance with established protocols and patient outcomes is crucial for ongoing improvement through identification of gaps, proper reeducation and training, and ongoing refinement of care protocols. Establishment of specialized inpatient nutrition support teams should be considered.

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来源期刊
CiteScore
6.00
自引率
9.70%
发文量
128
审稿时长
3 months
期刊介绍: NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).
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