The carbon balance and water use efficiency of an intensively managed forage crop in the Lower Fraser Valley in British Columbia, Canada

Intensively managed grasslands have been found to be either carbon (C) sources or sinks depending on management and climate. This study reports the net ecosystem production (NEP) and latent heat fluxes (λE) from a managed forage field at a dairy farm in Agassiz, British Columbia, Canada. The forage crop (ryegrass and tall fescue) was harvested up to 6 times a year. The field received multiple applications of dairy manure slurry and was also fertilized with inorganic nitrogen. Eddy-covariance measurements of NEP were combined with C imports (manure additions) and exports (harvested biomass) to determine the net ecosystem C balance (NECB), and values of gross primary production (GPP) and λE were used to determine water use efficiency (WUE). In terms of environmental controls on NEP, variability of daytime NEP was well described by fitting measured incoming photosynthetically active radiation with a rectangular hyperbolic light-response curve, but variability in nighttime NEP was less effectively described by soil temperature and soil moisture. After accounting for C imports and exports, the NECB of the field was -315 ± 141 and -51 ± 148 g C m^-2 y^-1 (± indicates the uncertainty range) during the 2020 and 2021 study years, respectively, indicating C was lost from the field and was strongly influenced by C imports and exports relative to NEP. Higher than normal soil moisture and precipitation as well as higher than normal air temperature were both found to suppress GPP and ecosystem respiration (R_e), but annual NEP was more impacted by soil moisture in the first year (2020) due to its effect of lowering GPP compared to high air temperature (including the 2021 Pacific Northwest heat dome) and low soil moisture in the second year due to their greater impact on R_e relative to GPP. Crop harvests were found to substantially reduce both GPP and WUE which suggests that the intensity of management in terms of harvest frequency could be modified to improve long-term C sequestration.