社会经济地位和地理位置对 "健康4生活 "校本干预的调节作用

IF 2.4 3区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Lyra Egan, Lauren A. Gardner, Nicola C. Newton, Siobhan O’Dean, Katrina E. Champion
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引用次数: 0

摘要

本研究评估了社会经济地位(SES)和地理位置对基于电子健康的学校多种健康行为改变干预--Health4Life--在24个月内针对烟酒使用、饮食摄入、知识、行为意向和心理困扰的效果的调节作用。学校来自大都市(89%)和地区(11%),相对于研究人群,参与者的社会经济地位分为低(15%)、中(37%)和高(48%)。主要结果包括烟酒使用情况和不良饮食的综合指标。次要结果包括知识、行为意向和心理困扰。结果随着时间的推移,地理位置调节了干预对报告饮食不良几率(OR = 1.79,95% CI = 1.32-2.43,p <0.001)和饮食相关行为意向(OR = 0.71,95% CI = 0.56-0.89,p = 0.024)的影响。子集分析表明,与对照组相比,地区干预参与者报告饮食不良的几率更高(OR = 1.61,95% CI = 1.13-2.29,p = 0.008),而大都市干预参与者改善饮食相关行为意向的几率更高(OR = 1.13,95% CI = 1.01-1.27,p = 0.041)。结论虽然总体上没有观察到明显的差异,但对饮食和饮食相关意向的干预效果的地域差异表明,共同设计和量身定制的方法可能会使弱势青少年受益,以解决这些重点人群中生活方式风险行为发生率过高的问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Moderating effects of socioeconomic status and geographical location on the Health4Life school-based intervention

Objective

This study evaluated the moderating effects of socioeconomic status (SES) and geographical location on the efficacy of an eHealth school-based multiple health behaviour change intervention – Health4Life – in targeting alcohol and tobacco use, dietary intake, knowledge, behavioural intentions, and psychological distress over 24-months.

Methods

Data from the Health4Life cluster-randomised controlled trial conducted from 2019 to 2021 in 71 Australian secondary schools were analysed (N=6639; baseline age 11-14yrs). Schools were from metropolitan (89%) and regional (11%) areas, and participants’ SES was classified as low (15%), mid (37%), and high (48%) relative to the study population. Primary outcomes included alcohol and tobacco use, and a composite indicator of poor diet. Secondary outcomes were knowledge, behavioural intentions, and psychological distress. Latent growth models assessed moderating effects of SES and geographical location on between-group change over 24-months.

Results

Geographical location moderated the intervention’s effect on odds of reporting a poor diet (OR = 1.79, 95% CI = 1.32–2.43, p < 0.001) and diet-related behavioural intentions (OR = 0.71, 95% CI = 0.56–0.89, p = 0.024) over time. Subset analyses indicated that intervention participants in regional areas had higher odds of reporting a poor diet (OR = 1.61, 95% CI = 1.13–2.29, p = 0.008), while those in metropolitan areas had higher odds of improving diet-related behavioural intentions (OR = 1.13, 95% CI = 1.01–1.27, p = 0.041), compared to the control group. No other significant moderation effects were observed.

Conclusions

While significant disparities were generally not observed, the geographical differences in intervention effects on diet and diet-related intentions suggest that co-designed and tailored approaches may benefit disadvantaged adolescents to address the disproportionately high rates of lifestyle risk behaviours among these priority populations.

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来源期刊
Preventive Medicine Reports
Preventive Medicine Reports Medicine-Public Health, Environmental and Occupational Health
CiteScore
3.90
自引率
0.00%
发文量
353
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