Luke T. Barrett , Lars-Thomas Unneland Larsen , Samantha Bui , Tone Vågseth , Erlend Eide , Tim Dempster , Frode Oppedal , Ole Folkedal
{"title":"蜕皮后的大西洋鲑鱼能在水下海笼中通过吞咽气泡调节浮力","authors":"Luke T. Barrett , Lars-Thomas Unneland Larsen , Samantha Bui , Tone Vågseth , Erlend Eide , Tim Dempster , Frode Oppedal , Ole Folkedal","doi":"10.1016/j.aquaeng.2024.102455","DOIUrl":null,"url":null,"abstract":"<div><p>Salmon lice (<em>Lepeophtheirus salmonis</em>) are the most severe health challenge facing Atlantic salmon (<em>Salmo salar</em>) aquaculture. Infestations threaten farmed and wild salmonids, drive up production costs, and limit industry growth. Submersible sea-cages can reduce infestation pressure by holding salmon below the surface layers where lice larvae are most abundant. However, submergence leads to loss of buoyancy over time, as salmonids must periodically refill their swim bladders by gulping air. Pockets of air held at depth within ‘air domes’ enable salmon to gulp air, but air domes are large and unwieldy structures. A more intuitive solution may be to deliver a stream of air bubbles at depth, as bubbling is commonly used in sea-cages to promote vertical mixing, and salmon interact with these bubbles. Here, we conducted a pilot study to test whether newly sea-transferred salmon would use bubbles for buoyancy regulation. We conducted 3 trials in sequence, each involving 15–19 days of continuous submergence, and recorded buoyancy-related behaviors in 1 cage with full surface access, 1 cage submerged without air, and 2 cages submerged with air bubbling. Bubbling was provided continuously in the first two trials, before being reduced to 90 min day<sup>−1</sup> in the third trial. Salmon submerged with bubbling maintained their swim bladder volume and swimming speed at similar levels to the cage with full surface access throughout all trials, indicating that they successfully refilled using bubbles. The same parameters deteriorated in salmon in the cage submerged without air. Acclimation to bubbles took ∼3 days whether at the surface or after submergence, indicating that several days of bubbling before submergence may be beneficial. Some fish accumulated fluid in the swim bladder during submergence (more severe in fish submerged without bubbling). Together, the results suggest that bubbling can improve outcomes for salmon undergoing prolonged submergence. Moreover, bubbling offers an alternative to air domes that is less technically demanding, provides a greater spatial distribution of air, and supports welfare through behavioral enrichment.</p></div>","PeriodicalId":8120,"journal":{"name":"Aquacultural Engineering","volume":"107 ","pages":"Article 102455"},"PeriodicalIF":3.6000,"publicationDate":"2024-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0144860924000669/pdfft?md5=48300a994a81cf330357c8cf51921459&pid=1-s2.0-S0144860924000669-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Post-smolt Atlantic salmon can regulate buoyancy in submerged sea-cages by gulping air bubbles\",\"authors\":\"Luke T. Barrett , Lars-Thomas Unneland Larsen , Samantha Bui , Tone Vågseth , Erlend Eide , Tim Dempster , Frode Oppedal , Ole Folkedal\",\"doi\":\"10.1016/j.aquaeng.2024.102455\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Salmon lice (<em>Lepeophtheirus salmonis</em>) are the most severe health challenge facing Atlantic salmon (<em>Salmo salar</em>) aquaculture. Infestations threaten farmed and wild salmonids, drive up production costs, and limit industry growth. Submersible sea-cages can reduce infestation pressure by holding salmon below the surface layers where lice larvae are most abundant. However, submergence leads to loss of buoyancy over time, as salmonids must periodically refill their swim bladders by gulping air. Pockets of air held at depth within ‘air domes’ enable salmon to gulp air, but air domes are large and unwieldy structures. A more intuitive solution may be to deliver a stream of air bubbles at depth, as bubbling is commonly used in sea-cages to promote vertical mixing, and salmon interact with these bubbles. Here, we conducted a pilot study to test whether newly sea-transferred salmon would use bubbles for buoyancy regulation. We conducted 3 trials in sequence, each involving 15–19 days of continuous submergence, and recorded buoyancy-related behaviors in 1 cage with full surface access, 1 cage submerged without air, and 2 cages submerged with air bubbling. Bubbling was provided continuously in the first two trials, before being reduced to 90 min day<sup>−1</sup> in the third trial. Salmon submerged with bubbling maintained their swim bladder volume and swimming speed at similar levels to the cage with full surface access throughout all trials, indicating that they successfully refilled using bubbles. The same parameters deteriorated in salmon in the cage submerged without air. Acclimation to bubbles took ∼3 days whether at the surface or after submergence, indicating that several days of bubbling before submergence may be beneficial. Some fish accumulated fluid in the swim bladder during submergence (more severe in fish submerged without bubbling). Together, the results suggest that bubbling can improve outcomes for salmon undergoing prolonged submergence. Moreover, bubbling offers an alternative to air domes that is less technically demanding, provides a greater spatial distribution of air, and supports welfare through behavioral enrichment.</p></div>\",\"PeriodicalId\":8120,\"journal\":{\"name\":\"Aquacultural Engineering\",\"volume\":\"107 \",\"pages\":\"Article 102455\"},\"PeriodicalIF\":3.6000,\"publicationDate\":\"2024-08-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0144860924000669/pdfft?md5=48300a994a81cf330357c8cf51921459&pid=1-s2.0-S0144860924000669-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquacultural Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0144860924000669\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURAL ENGINEERING\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquacultural Engineering","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0144860924000669","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
Post-smolt Atlantic salmon can regulate buoyancy in submerged sea-cages by gulping air bubbles
Salmon lice (Lepeophtheirus salmonis) are the most severe health challenge facing Atlantic salmon (Salmo salar) aquaculture. Infestations threaten farmed and wild salmonids, drive up production costs, and limit industry growth. Submersible sea-cages can reduce infestation pressure by holding salmon below the surface layers where lice larvae are most abundant. However, submergence leads to loss of buoyancy over time, as salmonids must periodically refill their swim bladders by gulping air. Pockets of air held at depth within ‘air domes’ enable salmon to gulp air, but air domes are large and unwieldy structures. A more intuitive solution may be to deliver a stream of air bubbles at depth, as bubbling is commonly used in sea-cages to promote vertical mixing, and salmon interact with these bubbles. Here, we conducted a pilot study to test whether newly sea-transferred salmon would use bubbles for buoyancy regulation. We conducted 3 trials in sequence, each involving 15–19 days of continuous submergence, and recorded buoyancy-related behaviors in 1 cage with full surface access, 1 cage submerged without air, and 2 cages submerged with air bubbling. Bubbling was provided continuously in the first two trials, before being reduced to 90 min day−1 in the third trial. Salmon submerged with bubbling maintained their swim bladder volume and swimming speed at similar levels to the cage with full surface access throughout all trials, indicating that they successfully refilled using bubbles. The same parameters deteriorated in salmon in the cage submerged without air. Acclimation to bubbles took ∼3 days whether at the surface or after submergence, indicating that several days of bubbling before submergence may be beneficial. Some fish accumulated fluid in the swim bladder during submergence (more severe in fish submerged without bubbling). Together, the results suggest that bubbling can improve outcomes for salmon undergoing prolonged submergence. Moreover, bubbling offers an alternative to air domes that is less technically demanding, provides a greater spatial distribution of air, and supports welfare through behavioral enrichment.
期刊介绍:
Aquacultural Engineering is concerned with the design and development of effective aquacultural systems for marine and freshwater facilities. The journal aims to apply the knowledge gained from basic research which potentially can be translated into commercial operations.
Problems of scale-up and application of research data involve many parameters, both physical and biological, making it difficult to anticipate the interaction between the unit processes and the cultured animals. Aquacultural Engineering aims to develop this bioengineering interface for aquaculture and welcomes contributions in the following areas:
– Engineering and design of aquaculture facilities
– Engineering-based research studies
– Construction experience and techniques
– In-service experience, commissioning, operation
– Materials selection and their uses
– Quantification of biological data and constraints