食品接触水性涂料纸中挥发性和半挥发性迁移物以及化学元素的鉴定和健康风险评估

IF 8.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Qing-Hua Yang , Qin-Bao Lin , Xin-Yu Hua , Jia Liao , Shi-Qiang Lu , Ling-Yan Yan , Hong-Sheng Ma
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引用次数: 0

摘要

水性涂布纸有可能与食品接触,但由于存在未知污染物,因此引起了人们的关注。在此,我们使用 4 % 乙酸、50 % 乙醇和 95 % 乙醇对两种水性涂料纸板中挥发性和半挥发性化合物以及化学元素的存在和迁移进行了调查,同时还评估了相关的健康风险。结果表明,两种纸板向 95% 乙醇的总体迁移量均不符合 10 mg/dm2 的参考限值。利用优化的直接浸泡-固相微萃取-气相色谱-质谱联用方法,共鉴定出 66 种迁移物,其中 16 种和 7 种分别被归类为克拉默Ⅲ和克拉默Ⅱ,与涂料和造纸原料有关。此外,利用电感耦合等离子体质谱法分析了纸张中释放的 28 种化学元素,发现在 4% 的醋酸迁移过程中,元素(如 Na、K)含量较高,可能来自造纸过程中使用的添加剂或原材料。更重要的是,根据毒理学关注阈值法或最坏情况膳食摄入量假设进行的健康风险评估表明,大多数迁移物和化学元素通过人体接触的估计日摄入量低于毒理学参考值。不过,某些迁移物(如丙烯酸 2-乙基己酯、苯甲酸甲酯、菲和长芴)在 50% 乙醇和 95% 乙醇中的迁移水平令人担忧,超过了安全阈值,可能会对健康造成危害。总之,要确保在食品接触应用中使用市售水性涂料纸的安全性,就必须了解迁移物的迁移情况和潜在风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification and health risk assessment of volatile and semi-volatile migrants along with chemical elements in food contact water-borne coating paper

Water-borne coating paper, with its food contact potential, raises concerns due to unknown contaminants. Herein, the presence and migration of volatile and semi-volatile compounds, along with chemical elements from two water-borne coating paperboards were investigated using 4 % acetic acid, 50 % ethanol, and 95 % ethanol, while also evaluating associated health risks. The results showed that the overall migration to 95 % ethanol from both papers indicated the non-compliance with the reference limit of 10 mg/dm2. Utilizing an optimized direct immersion-solid-phase microextraction coupled to gas chromatography-mass spectrometry method, a total of 66 migrants were identified, among which 16 and 7 were classified as Cramer Ⅲ and Cramer Ⅱ, respectively, linked to coating and paper raw materials. Additionally, 28 chemical elements released from papers were analysed using inductively coupled plasma mass spectrometry, where higher levels of elements (i.e., Na, K) were observed in the migration of 4 % acetic acid, potentially from additives or raw materials used in papermaking processes. More importantly, health risk assessment based on the Threshold of Toxicological Concern approach or worst-case dietary intake assumption indicated that, the estimated daily intake of most migrants and chemical elements through human exposure fell below toxicological reference values. However, certain migrants (e.g., 2-ethylhexyl acrylate, methyl benzoate, phenanthrene, and longifolene) exhibited concerning migration levels in 50 % ethanol and 95 % ethanol that exceed their safety thresholds and may pose health risks. Overall, understanding the migration and potential risk of migrants are imperative for ensuring the safety of using commercially available water-borne coating paper in food contact applications.

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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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