基于度量的元学习与高光谱成像相结合,快速检测域偏移骆驼奶粉中的掺假现象

IF 6.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Shiwei Ruan , Ruoyu Di , Yuan Zhang , Tianying Yan , Hao Cang , Fei Tan , Mengli Zhang , Nianyi Wu , Li Guo , Pan Gao , Wei Xu
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引用次数: 0

摘要

骆驼奶粉具有很高的营养价值和经济价值。骆驼奶粉掺假严重损害了消费者权益。在高光谱分析用于骆驼奶粉检测的实际应用中,用于检测的样本类别往往不同于用于构建模型的样本类别。元学习作为一种善于处理领域偏移和少数镜头场景的学习方法,可用于解决这一问题。在本研究中,我们使用掺有牛奶粉的骆驼奶粉作为训练样本,掺有羊奶粉的骆驼奶粉作为测试样本。在 11 种掺假水平的检测中,纯骆驼奶粉的检测准确率达到 98.92%。值得注意的是,对不太明显的 70% 掺假水平的检测准确率达到了 77.69%。元学习的综合检测准确率达到 84.4%,与 SVM、BP 和 CNN 相比有显著提高,分别提高了 24.67%、28.16% 和 18.4%。对特征向量和贡献的详细分析证实了基于元学习的定性分析的可靠性和稳定性。元学习方法的引入将为相关检测机构的快速检测和消费者权益保护做出重大贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Metric-based meta-learning combined with hyperspectral imaging for rapid detection of adulteration in domain-shifted camel milk powder

Camel milk powder possesses high nutritional and economic value. The adulteration of camel milk powder with other varieties seriously compromises consumer rights. In the practical application of hyperspectral analysis for camel milk powder detection, the sample categories used for testing often differ from those used to construct the model. As a learning approach adept at domain-shifted and few shot scenarios, meta-learning is employed to tackle this issue. In this study, we used camel milk powder adulterated with cow milk powder as training samples and adulterated with goat milk powder as test samples. In the detection of eleven adulteration levels, the detection accuracy for pure camel milk powder reached 98.92%. Notably, the detection accuracy for the less conspicuous 70% adulteration level achieved 77.69%. The comprehensive detection accuracy of meta-learning reached 84.4%, showcasing notable improvements compared to SVM, BP, and CNN, which saw increases of 24.67%, 28.16%, and 18.4%, respectively. The detailed analysis of feature vectors and contributions substantiates the reliability and stability of the meta-learning-based qualitative analysis. The introduction of meta-learning methods is poised to make significant contributions to rapid detection by relevant testing agencies and the protection of consumer rights.

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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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