基于交联氮掺杂石墨烯气凝胶和氧化镱以及氮化镍纳米颗粒的高效少酶葡萄糖传感器

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摘要

有价值的非酶葡萄糖传感器的开发在很大程度上依赖于设计灵敏且具有高催化活性的材料,以实现葡萄糖的高效电氧化。在这项工作中,通过简单的一步水热法制备了以 Yb2O3 纳米粒子装饰的氮掺杂还原石墨烯气凝胶(GA:N-Yb2O3)。然后,这种导电多孔三维支架被用作承载氮化镍(Ni3N)纳米粒子(NPs)的绝佳基底。电化学研究证实,GA:N-Yb2O3 有利于提高氮化镍纳米粒子的催化活性。这种传感器具有低葡萄糖氧化电位、低检测限和高灵敏度的特点。研究人员使用循环伏安法(CV)、电化学阻抗谱法(EIS)、时变分析法和安培计法对该电极氧化葡萄糖的电化学活性进行了研究。GA:N-Yb2O3/Ni3N 玻璃碳电极(GCE)改性剂作为感测葡萄糖的电催化剂得到了很好的应用,其检测限为 3.9 μM,灵敏度为 247.1 μA mM-1cm-2。令人印象深刻的是,它还能避免抗坏血酸、对乙酰氨基酚、多巴胺、尿酸和氯化钠的氧化干扰。尽管如此,非酶切葡萄糖传感器的选择性和稳定性还是相当不错的。因此,这种新型非酶切传感器在葡萄糖检测中具有可靠的潜在应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Highly efficient enzyme less glucose sensor based on cross-linked nitrogen-doped graphene aerogel incorporated with ytterbium oxide and decorated with nickel nitride nanoparticles

Highly efficient enzyme less glucose sensor based on cross-linked nitrogen-doped graphene aerogel incorporated with ytterbium oxide and decorated with nickel nitride nanoparticles

The development of valuable Non-enzymatic glucose sensors relies extensively on the design of sensitive and cost-effective materials with high catalytic activity for the efficient electro-oxidation of glucose. In this work, nitrogen-doped reduced graphene aerogel decorated with Yb2O3 nanoparticles (GA:N–Yb2O3) was prepared via a simple one-step hydrothermal method. Then this conductive porous three-dimensional scaffold was employed as an excellent substrate for hosting nickel nitride (Ni3N) nanoparticles (NPs). Electrochemical investigation confirmed the beneficial role of GA:N–Yb2O3 for enhancing Ni3N NPs catalytic activity. This sensor shows low glucose oxidation potential, a low detection limit, and high sensitivity. Using cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS), chronoamperometry, and amperometry, the electrochemical activity of the electrode towards the oxidation of glucose was investigated. The GA:N–Yb2O3/Ni3N glassy carbon electrode (GCE) modifier was well applied as an electrocatalyst for sensing glucose with the detection limit of 3.9 μM, and the sensitivity of 247.1 μA mM−1cm−2. Impressively, ascorbic acid, acetaminophen, dopamine, uric acid, and sodium chloride oxidation interference could also be avoided. Nonetheless, the selectivity and stability of the Non-enzymatic glucose sensors were quite good. Hence, this new Non-enzymatic sensor can have a reliable potential application in glucose detection.

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