Hana Sakai, Sae Tsushida, Takashi Hosoya, Hisashi Miyafuji
{"title":"离子对在过甲基化葡萄糖基和木糖基三氯酸盐模型糖基化反应中的作用","authors":"Hana Sakai, Sae Tsushida, Takashi Hosoya, Hisashi Miyafuji","doi":"10.1016/j.carres.2024.109227","DOIUrl":null,"url":null,"abstract":"<div><p>Elucidating the molecular mechanisms of chemical O-glycosylation remains a significant challenge in glycochemistry. This study examines the mechanism of the nucleophilic substitution reaction between glycosyl triflates, which are extensively used in studies of glycosylation mechanisms, and several acceptor alcohols. The investigation was conducted through a comparative analysis of permethylated glucosyl triflate <strong>GTf</strong> and its xylosyl counterpart <strong>XTf</strong>. The glycosylation reactions, conducted in dichloromethane using <strong>GTf</strong> and <strong>XTf</strong> with EtOH, <em>t</em>BuOH, and CF<sub>3</sub>CH<sub>2</sub>OH, exhibited diverse α/β selectivities depending on the types of donor and acceptor molecules used. Identifying a unified mechanism to explain this range of selectivities proved challenging. Notably, we observed a distinct trend wherein the addition of excess triflate salt (Bu<sub>4</sub>NOTf) had a more pronounced effect on the α/β selectivity in glycosylation reactions utilizing <strong>XTf</strong> compared to those using <strong>GTf</strong>. Quantum chemical calculations performed at the SCS-MP2//DFT(M06-2X) level, with explicit inclusion of five solvent molecules, showed that contact ion pairs arising from <strong>XTf</strong> were significantly more stable than those from <strong>GTf</strong>. These experimental and computational results strongly suggest that ion pairs play a more crucial role in the glycosylation process involving <strong>XTf</strong> than <strong>GTf</strong>. Additionally, our quantum chemical analyses clarified that the enhanced stability of the ion pairs from <strong>XTf</strong> was attributed not to the strength of the C-1−OTf bond within <strong>XTf</strong> but to the flexibility in the conformational changes of <strong>XTf</strong>'s pyranosyl ring.</p></div>","PeriodicalId":9415,"journal":{"name":"Carbohydrate Research","volume":"544 ","pages":"Article 109227"},"PeriodicalIF":2.4000,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Role of ion pairs in model glycosylation reactions of permethylated glucosyl and xylosyl triflates\",\"authors\":\"Hana Sakai, Sae Tsushida, Takashi Hosoya, Hisashi Miyafuji\",\"doi\":\"10.1016/j.carres.2024.109227\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Elucidating the molecular mechanisms of chemical O-glycosylation remains a significant challenge in glycochemistry. This study examines the mechanism of the nucleophilic substitution reaction between glycosyl triflates, which are extensively used in studies of glycosylation mechanisms, and several acceptor alcohols. The investigation was conducted through a comparative analysis of permethylated glucosyl triflate <strong>GTf</strong> and its xylosyl counterpart <strong>XTf</strong>. The glycosylation reactions, conducted in dichloromethane using <strong>GTf</strong> and <strong>XTf</strong> with EtOH, <em>t</em>BuOH, and CF<sub>3</sub>CH<sub>2</sub>OH, exhibited diverse α/β selectivities depending on the types of donor and acceptor molecules used. Identifying a unified mechanism to explain this range of selectivities proved challenging. Notably, we observed a distinct trend wherein the addition of excess triflate salt (Bu<sub>4</sub>NOTf) had a more pronounced effect on the α/β selectivity in glycosylation reactions utilizing <strong>XTf</strong> compared to those using <strong>GTf</strong>. Quantum chemical calculations performed at the SCS-MP2//DFT(M06-2X) level, with explicit inclusion of five solvent molecules, showed that contact ion pairs arising from <strong>XTf</strong> were significantly more stable than those from <strong>GTf</strong>. These experimental and computational results strongly suggest that ion pairs play a more crucial role in the glycosylation process involving <strong>XTf</strong> than <strong>GTf</strong>. Additionally, our quantum chemical analyses clarified that the enhanced stability of the ion pairs from <strong>XTf</strong> was attributed not to the strength of the C-1−OTf bond within <strong>XTf</strong> but to the flexibility in the conformational changes of <strong>XTf</strong>'s pyranosyl ring.</p></div>\",\"PeriodicalId\":9415,\"journal\":{\"name\":\"Carbohydrate Research\",\"volume\":\"544 \",\"pages\":\"Article 109227\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2024-08-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Carbohydrate Research\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0008621524002064\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Carbohydrate Research","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0008621524002064","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Role of ion pairs in model glycosylation reactions of permethylated glucosyl and xylosyl triflates
Elucidating the molecular mechanisms of chemical O-glycosylation remains a significant challenge in glycochemistry. This study examines the mechanism of the nucleophilic substitution reaction between glycosyl triflates, which are extensively used in studies of glycosylation mechanisms, and several acceptor alcohols. The investigation was conducted through a comparative analysis of permethylated glucosyl triflate GTf and its xylosyl counterpart XTf. The glycosylation reactions, conducted in dichloromethane using GTf and XTf with EtOH, tBuOH, and CF3CH2OH, exhibited diverse α/β selectivities depending on the types of donor and acceptor molecules used. Identifying a unified mechanism to explain this range of selectivities proved challenging. Notably, we observed a distinct trend wherein the addition of excess triflate salt (Bu4NOTf) had a more pronounced effect on the α/β selectivity in glycosylation reactions utilizing XTf compared to those using GTf. Quantum chemical calculations performed at the SCS-MP2//DFT(M06-2X) level, with explicit inclusion of five solvent molecules, showed that contact ion pairs arising from XTf were significantly more stable than those from GTf. These experimental and computational results strongly suggest that ion pairs play a more crucial role in the glycosylation process involving XTf than GTf. Additionally, our quantum chemical analyses clarified that the enhanced stability of the ion pairs from XTf was attributed not to the strength of the C-1−OTf bond within XTf but to the flexibility in the conformational changes of XTf's pyranosyl ring.
期刊介绍:
Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects.
Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence.
Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors'' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".