Liliana Gaviria-Salinas, Juan Fernando Saldarriaga-Franco, Laura Inés González-Zapata, Gustavo Cediel
{"title":"根据食品加工程度，安蒂奥基亚省居民与慢性病风险有关的重要营养素和甜味剂的摄入量。","authors":"Liliana Gaviria-Salinas, Juan Fernando Saldarriaga-Franco, Laura Inés González-Zapata, Gustavo Cediel","doi":"10.11606/s1518-8787.2024058005424","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>To analyze the consumption of critical nutrients and other sweeteners, according to the degree of food processing in the population of Antioquia.</p><p><strong>Methods: </strong>Cross-Sectional Study. The dietary intake of 4,382 participants of the Perfil Alimentario y Nutricional de Antioquia 2019 (Antioquia Food and Nutrition Profile 2019) was evaluated. Processed foods (PF) and ultra-processed products (UPP) reported by 24-hour recall were classified according to the Nova system. The Nutrient Profile Model (NPM) of the Pan American Health Organization (PAHO) was used. The amount of PF and UPP consumed with excess of critical nutrients related to chronic diseases (CD) was measured. The difference in average intake, the prevalence of excess intake, and the likelihood of inadequacy between groups with and without excess dietary content were assessed.</p><p><strong>Results: </strong>Nearly 50% of the PF and UPP consumed had excess in at least one critical nutrient. The population consumed daily one or more products with excess in free sugar (73.3%), total fat (75.2%), saturated fat (77.0%), sodium (83.9%), and/or sweeteners (36.8%). Those who consumed products with excessive amounts had a higher intake of total fat (> 5.8%); saturated fat (> 3.8%); and sodium (> 698.7 mg) in adults and adolescents, in children 5-10 years (> 659.2 mg), and in children under 5 years (> 498 mg). Those who consumed products with excessive amounts presented the greatest possibilities of dietary inadequacy.</p><p><strong>Conclusion: </strong>The population of Antioquia that consumes PF and UPP with excessive amounts of free sugars, total fat, saturated fat, sodium, and/or sweeteners presents an unbalanced diet. Reducing the consumption of these products and returning to a natural and/or minimally processed diet may be an effective strategy to achieve the nutrient intake recommendations prioritized by PAHO in the population of Antioquia.</p>","PeriodicalId":21230,"journal":{"name":"Revista de saude publica","volume":"58 ","pages":"31"},"PeriodicalIF":2.1000,"publicationDate":"2024-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11319031/pdf/","citationCount":"0","resultStr":"{\"title\":\"Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing.\",\"authors\":\"Liliana Gaviria-Salinas, Juan Fernando Saldarriaga-Franco, Laura Inés González-Zapata, Gustavo Cediel\",\"doi\":\"10.11606/s1518-8787.2024058005424\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>To analyze the consumption of critical nutrients and other sweeteners, according to the degree of food processing in the population of Antioquia.</p><p><strong>Methods: </strong>Cross-Sectional Study. The dietary intake of 4,382 participants of the Perfil Alimentario y Nutricional de Antioquia 2019 (Antioquia Food and Nutrition Profile 2019) was evaluated. Processed foods (PF) and ultra-processed products (UPP) reported by 24-hour recall were classified according to the Nova system. The Nutrient Profile Model (NPM) of the Pan American Health Organization (PAHO) was used. The amount of PF and UPP consumed with excess of critical nutrients related to chronic diseases (CD) was measured. The difference in average intake, the prevalence of excess intake, and the likelihood of inadequacy between groups with and without excess dietary content were assessed.</p><p><strong>Results: </strong>Nearly 50% of the PF and UPP consumed had excess in at least one critical nutrient. The population consumed daily one or more products with excess in free sugar (73.3%), total fat (75.2%), saturated fat (77.0%), sodium (83.9%), and/or sweeteners (36.8%). Those who consumed products with excessive amounts had a higher intake of total fat (> 5.8%); saturated fat (> 3.8%); and sodium (> 698.7 mg) in adults and adolescents, in children 5-10 years (> 659.2 mg), and in children under 5 years (> 498 mg). Those who consumed products with excessive amounts presented the greatest possibilities of dietary inadequacy.</p><p><strong>Conclusion: </strong>The population of Antioquia that consumes PF and UPP with excessive amounts of free sugars, total fat, saturated fat, sodium, and/or sweeteners presents an unbalanced diet. Reducing the consumption of these products and returning to a natural and/or minimally processed diet may be an effective strategy to achieve the nutrient intake recommendations prioritized by PAHO in the population of Antioquia.</p>\",\"PeriodicalId\":21230,\"journal\":{\"name\":\"Revista de saude publica\",\"volume\":\"58 \",\"pages\":\"31\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2024-08-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11319031/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista de saude publica\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.11606/s1518-8787.2024058005424\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q3\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de saude publica","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.11606/s1518-8787.2024058005424","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 0
摘要
目的根据安蒂奥基亚省人口的食品加工程度，分析关键营养素和其他甜味剂的消费情况：横断面研究。对参加 "2019 年安蒂奥基亚食品和营养概况"（Perfil Alimentario y Nutricional de Antioquia 2019）的 4382 人的膳食摄入量进行了评估。根据 Nova 系统对 24 小时召回报告的加工食品 (PF) 和超加工产品 (UPP) 进行了分类。采用了泛美卫生组织（PAHO）的营养档案模型（NPM）。对与慢性疾病（CD）相关的关键营养素超标的 PF 和 UPP 摄入量进行了测量。评估了平均摄入量的差异、过量摄入的发生率，以及膳食含量超标和未超标组之间摄入不足的可能性：结果：近 50%的 PF 和 UPP 摄入量中至少有一种关键营养素超标。这些人群每天食用一种或多种游离糖（73.3%）、总脂肪（75.2%）、饱和脂肪（77.0%）、钠（83.9%）和/或甜味剂（36.8%）超标的产品。摄入过量产品的成年人和青少年、5-10 岁儿童（> 659.2 毫克）和 5 岁以下儿童（> 498 毫克）的总脂肪摄入量（> 5.8%）、饱和脂肪摄入量（> 3.8%）和钠摄入量（> 698.7 毫克）均较高。食用过量产品的人最有可能出现膳食不足：结论：安蒂奥基亚省的居民食用游离糖、总脂肪、饱和脂肪、钠和/或甜味剂含量过高的 PF 和 UPP，造成膳食不均衡。在安蒂奥基亚，减少食用这些产品并回归天然和/或低加工饮食可能是实现泛美卫生组织优先推荐的营养摄入量的有效策略。
Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing.
Objective: To analyze the consumption of critical nutrients and other sweeteners, according to the degree of food processing in the population of Antioquia.
Methods: Cross-Sectional Study. The dietary intake of 4,382 participants of the Perfil Alimentario y Nutricional de Antioquia 2019 (Antioquia Food and Nutrition Profile 2019) was evaluated. Processed foods (PF) and ultra-processed products (UPP) reported by 24-hour recall were classified according to the Nova system. The Nutrient Profile Model (NPM) of the Pan American Health Organization (PAHO) was used. The amount of PF and UPP consumed with excess of critical nutrients related to chronic diseases (CD) was measured. The difference in average intake, the prevalence of excess intake, and the likelihood of inadequacy between groups with and without excess dietary content were assessed.
Results: Nearly 50% of the PF and UPP consumed had excess in at least one critical nutrient. The population consumed daily one or more products with excess in free sugar (73.3%), total fat (75.2%), saturated fat (77.0%), sodium (83.9%), and/or sweeteners (36.8%). Those who consumed products with excessive amounts had a higher intake of total fat (> 5.8%); saturated fat (> 3.8%); and sodium (> 698.7 mg) in adults and adolescents, in children 5-10 years (> 659.2 mg), and in children under 5 years (> 498 mg). Those who consumed products with excessive amounts presented the greatest possibilities of dietary inadequacy.
Conclusion: The population of Antioquia that consumes PF and UPP with excessive amounts of free sugars, total fat, saturated fat, sodium, and/or sweeteners presents an unbalanced diet. Reducing the consumption of these products and returning to a natural and/or minimally processed diet may be an effective strategy to achieve the nutrient intake recommendations prioritized by PAHO in the population of Antioquia.
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