肠道细菌的 D-半乳糖醛酸代谢:分子和生理学视角。

IF 5.9 2区 生物学 Q1 MICROBIOLOGY
Swati Singh , Chetna Gola , Bhupinder Singh , Vishal Agrawal , Rachna Chaba
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引用次数: 0

摘要

D -半乳糖酸是一种广泛存在的糖酸,在 20 世纪 70 年代首次被报道为肠道细菌的营养源。此后,经过数十年的研究,人们描述了参与降解 D-半乳糖醛酸的恩特纳-杜多罗夫(Entner-Doudoroff)改良途径,并报道了其代谢酶的结构和生化特征,主要是在大肠杆菌 K-12 中。然而,直到最近几年,D-半乳糖醛酸转运体的特征才得以确定,编码 D-半乳糖醛酸转运体结构基因和 D-半乳糖醛酸代谢酶的 dgo 操作子的调控也得到了详细说明。值得注意的是,近年来,多项进化研究发现,dgo 操作子是哺乳动物肠道中大肠杆菌适应的主要目标。尽管对 dgo 操作子进行了大量研究,但仍有许多基本问题有待解决。由于 dgo 操作子在宿主与细菌相互作用中的重要性不断显现,因此有必要进一步研究其他肠道细菌菌株的 D-半乳糖醛酸代谢。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
D-galactonate metabolism in enteric bacteria: a molecular and physiological perspective

D-galactonate, a widely prevalent sugar acid, was first reported as a nutrient source for enteric bacteria in the 1970s. Since then, decades of research enabled a description of the modified Entner-Doudoroff pathway involved in its degradation and reported the structural and biochemical features of its metabolic enzymes, primarily in Escherichia coli K-12. However, only in the last few years, the D-galactonate transporter has been characterized, and the regulation of the dgo operon, encoding the structural genes for the transporter and enzymes of D-galactonate metabolism, has been detailed. Notably, in recent years, multiple evolutionary studies have identified the dgo operon as a dominant target for adaptation of E. coli in the mammalian gut. Despite considerable research on dgo operon, numerous fundamental questions remain to be addressed. The emerging relevance of the dgo operon in host–bacterial interactions further necessitates the study of D-galactonate metabolism in other enterobacterial strains.

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来源期刊
Current opinion in microbiology
Current opinion in microbiology 生物-微生物学
CiteScore
10.00
自引率
0.00%
发文量
114
审稿时长
6-12 weeks
期刊介绍: Current Opinion in Microbiology is a systematic review journal that aims to provide specialists with a unique and educational platform to keep up-to-date with the expanding volume of information published in the field of microbiology. It consists of 6 issues per year covering the following 11 sections, each of which is reviewed once a year: Host-microbe interactions: bacteria Cell regulation Environmental microbiology Host-microbe interactions: fungi/parasites/viruses Antimicrobials Microbial systems biology Growth and development: eukaryotes/prokaryotes
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