人参可溶性膳食纤维通过 MAPK 信号通路增强肥胖小鼠的生精潜能

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yue Zhang, Yang Yu, Chen Bai, Zhiman Li, Xiaohui Huo, Wei Li, Yinshi Sun, Jiyue Sha
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引用次数: 0

摘要

研究目的研究人参可溶性膳食纤维(GSDF)对高脂饮食(HFD)诱导的肥胖小鼠生精潜能的影响。方法:给 C57BL/6 小鼠喂食人参可溶性膳食纤维。给 C57BL/6 小鼠喂食高脂饮食 60 天,并灌胃给药 GSDF。小鼠被分为对照组、HFD组、GSDF(高、中、低)组和阳性组(二甲双胍和MH)。在此期间,记录体重的变化。最后一次给药 24 小时后测量各种器官指数。使用全自动分析仪测定输精管和附睾尾部的精子质量。用酶联免疫吸附法检测血清中三种脂质、细胞因子和激素的水平。通过H&E和超氧化物歧化酶(SOD)及4-羟基壬烯醛(4-HNE)免疫荧光染色观察睾丸组织和附睾脂肪的病理变化。用 Western 印迹法检测睾丸细胞中 MAPK 通路蛋白水平的变化。结果GSDF干预明显降低了肥胖小鼠的体重、肾脏指数和白色脂肪,同时提高了睾丸器官指数。与HFD组相比,GSDF干预能明显降低小鼠血清总胆固醇(TC)、甘油三酯(TG)和低密度脂蛋白胆固醇(LDL-C)水平,从而改善高脂血症。同时,GSDF治疗组小鼠血清细胞因子IL-4水平升高,IL-6水平显著降低,睾酮(T)激素水平显著升高,卵泡刺激素(FSH)和黄体生成素(LH)水平显著降低。治疗组小鼠精子的活力、存活率和密度明显提高。睾丸间质细胞空泡化和胶原纤维化得到改善,精原细胞排列整齐,附睾脂肪细胞肥大和空泡化得到抑制。在 GSDF 治疗组中,SOD 含量显著增加,而 4-HNE 含量下降,其中中剂量组效果最明显。GSDF 通过调节 p-JNK/p-p38MAPK 通路改善肥胖小鼠的代谢紊乱。结论GSDF 通过调节 MAPK 信号通路改善肥胖小鼠的生精潜能。因此,GSDF可能是改善肥胖小鼠生殖潜能的有效降脂药。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Ginseng Soluble Dietary Fiber Enhances Spermatogenic Potential in Obese Mice via the MAPK Signaling Pathway

Ginseng Soluble Dietary Fiber Enhances Spermatogenic Potential in Obese Mice via the MAPK Signaling Pathway

Objectives. To investigate the effects of ginseng soluble dietary fiber (GSDF) on the spermatogenic potential in high-fat diet (HFD)-induced obese mice. Method. C57BL/6 mice were fed an HFD for 60 days, and GSDF was administered by gastric gavage. The mice were divided into control, HFD, GSDF (high, medium, and low), and positive (metformin and MH) groups. During this period, changes in body weight were recorded. Various organ indices were measured 24 h after the last dose. Sperm quality in the vas deferens and epididymis tail was determined using fully automated analyzers. Serum levels of the three lipids, cytokines, and hormones were detected by ELISA. Pathological changes in the testicular tissue and epididymal fat were observed by H&E and immunofluorescence staining of the testicular tissue for superoxide dismutase (SOD) and 4-hydroxynonenal (4-HNE). Changes in the levels of MAPK pathway proteins in the testicular cells were detected by western blotting. Result. GSDF intervention significantly reduced the body weight, renal index, and white fat in obese mice, while increasing the testicular organ index. GSDF intervention significantly reduced serum total cholesterol (TC), triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) levels in mice compared to the HFD group, thereby improving hyperlipidemia. Simultaneously, the serum cytokine IL-4 level was increased, IL-6 level was significantly reduced, testosterone (T) hormone level was significantly increased, and follicle-stimulating hormone (FSH) and luteinizing hormone (LH) levels were significantly reduced in the GSDF-treated mice. The viability, survival rate, and density of spermatozoa in the treated groups significantly improved. Testicular interstitial cell vacuolization and collagen fibrosis improved, spermatogonia were aligned, and epididymal fat cell hypertrophy and vacuolization were suppressed. In the GSDF treatment group, SOD levels increased significantly, whereas 4-HNE levels decreased, with the most evident effect observed in the medium-dose group. GSDF ameliorated metabolic disorders in obese mice by regulating the p-JNK/p-p38MAPK pathway. Conclusion. GSDF ameliorated spermatogenic potential in obese mice by regulating the MAPK signaling pathway. Thus, GSDF may be an effective lipid-lowering agent for improving the reproductive potential of obese mice.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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